María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Holly Smith
Author: Faith Willinger
Author: Julia Child
Author: Nancy Gaffney
Author: Antoinette Muto
Author: Diane Rossen Worthington
Author: Lesley Porcelli
An easy Vanilla Cream Cheese Frosting recipe
Author: Pableaux Johnson
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
Author: Jennifer Iserloh
Author: Dorothy Lee
Author: Cory Schreiber
Author: Joan Nathan
Author: Tony Nogales
This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.
Author: Andy Baraghani
Author: Frank Stitt
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: David Burke
Author: Molly Stevens
Author: Kay Rentschler
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...
Author: Dan Barber
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.