Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...
Author: Lannice Snyman
Author: Bill McKibben
Author: Reed Hearon
Author: Dorie Greenspan
Author: Lane Crowther
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Ruth A. Matson
Author: Cory Schreiber
"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"
Author: Tory Miller
Author: Longteine de Monteiro
Author: Michael McLaughlin
Author: Dan Barber
Author: Geoffrey Selling
Author: Michele Urvater
Author: Emeril Lagasse
Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
Author: Alison Roman
Author: Paul Grimes