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Slow Baked Honeycrisp Apples

Author: Dorie Greenspan

Coconut Tart

Author: Lillian Chou

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Ginger Catfish (Trey Cha K'nyei)

Author: Longteine de Monteiro

Celery Root Salad

Author: Ruth A. Matson

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Penne with Herbed Ricotta

Author: Lillian Chou

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...

Author: Polly Tafrate

Central Asian Rice and Bean Stew

Author: Jeffrey Alford