facebook share image   twitter share image   pinterest share image   E-Mail share image

Coconut Tart

Author: Lillian Chou

Central Asian Rice and Bean Stew

Author: Jeffrey Alford

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Sheet Pan Roasted Squash and Feta Salad

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.

Author: Anna Stockwell

Christmas Cranberry Galette

Author: Rose Levy Beranbaum

Buttermilk Mashed Potatoes

Author: Sally Schneider

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Teddie's Apple Cake

Author: Amanda Hesser

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen