Author: Carol Rock
Author: Jerry Traunfeld
Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.
Author: Anna Stockwell
Author: Kay Rentschler
Author: Dorie Greenspan
Author: Rose Levy Beranbaum
Author: Lora Zarubin
Author: Lillian Chou
Author: Suzanne Goin
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
Author: Nancy Oakes
Author: Lesley Porcelli
Author: Frances Mayes
Author: Jeffrey Alford
Author: Katie Brown
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Author: Homa Khakpour
Author: Bobby Flay
Author: Sherri Guggenheim
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Amanda Hesser