RUSTIC CRANBERRY GALETTE
A simple and rustic cranberry galette recipe.
Provided by Natasha Bull
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Get everything ready so you're not scrambling (measure ingredients out, prep the ice water, cut the butter into 1/2 inch cubes, etc.).
- In a food processor, mix the flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon salt. Add the butter cubes and pulse until crumbs form. With food processor running on low speed, add the water and lemon juice through the spout on the lid. Stop processing once the dough just barely starts to clump together.
- Transfer the dough to a large piece of cling wrap. Form the dough into a disc shape and cover with the plastic wrap. Refrigerate for 45 min - 1 hour.
- When the dough is almost finished chilling, preheat the oven to 375F and move the rack to the bottom of the oven.
- Prepare the filling by combining the filling ingredients in a medium bowl.
- Dust a large piece of parchment paper with flour. Roll the dough out to a circle that's about 12" in diameter and 1/8" thick. Dough doesn't need to look perfect, and the edges will be ragged. Move the parchment paper with the dough on it onto a baking sheet.
- Spoon the filling onto the middle of the galette. Leave a few inches along the edges. Fold the edges over, just barely covering the fruit filling.
- Brush the edge of the galette with some water, and dust it (especially the edges) with the remaining tablespoon of granulated sugar. Bake for 30-35 minutes, or until the crust starts to brown and the filling is nice and bubbly.
- Let it cool for 15 minutes prior to serving. Serve with ice cream or whipped cream if desired.
CRANBERRY GALETTE
Sophisticated and rustic meets easy and guilt-free with this gorgeous galette recipe that is perfect for the holidays.
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Bring the rolled pie crust out of the fridge and let it sit at room temp for about 20 minutes, or until soft (if you unroll it cold, it might tear). Unroll the pie crust on top of the parchment lined baking sheet.
- In a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste.
- In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. Scoop the mixture into the center of the pie crust and fold the dough over to create a galette.
- In a tiny bowl, whisk together the egg yolk and water. Brush this over the pie crust (you won't need to use all of it... you'll probably end up using about half) and sprinkle on the remaining erythritol. Bake for ~30 minutes, or until the pie crust is a lovely golden brown. Let cool, then slice and serve!
Nutrition Facts : ServingSize 1 Serving
CHRISTMAS CRANBERRY GALETTE
Provided by Rose Levy Beranbaum
Categories Berry Nut Dessert Bake Christmas Cranberry Fall Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Make the dough for the Flaky Cream Cheese Pie Crust with modifications as noted above.
- Macerate the Cranberries:
- A minimum of 1 1/2 hours and a maximum of 24 hours ahead of baking, in a medium bowl, place the superfine sugar (reserve 1 teaspoon for the border) and the light brown sugar and use your fingertips to combine them and rub out any lumps of brown sugar. Cut each cranberry in half and add them to the sugar mixture. Stir the mixture well and set it aside for 1 hour at room temperature or, preferably, overnight in the refrigerator.
- Stir the cranberry mixture well, then stir in the walnuts.
- Preheat the oven to 400°F. at least 20 minutes before baking. If not using a black pan, plan to bake the galette directly on the oven floor; alternatively, set an oven rack at the lowest level and place a baking stone or cookie sheet on it before preheating.
- Using a floured pastry cloth and rolling pin sleeve rubbed with flour, or two sheets of lightly floured plastic wrap,*** roll the pastry to a circle roughly 18 inches in diameter. Using an expandable flan ring or a cardboard template and a sharp knife as a guide, cut out a 16-inch circle. If the dough softens, slip it (still on the cloth or plastic wrap) onto a baking sheet and refrigerate it for about 30 minutes, covered, until firm before lining the pan. The pastry is too large to slip your hands under and support adequately. To transfer it to the pan, roll it loosely over the rolling pin or dust it lightly with flour and fold in quarters. Leave the overhang.
- Scatter the cranberry mixture evenly over the dough, covering a 13-inch area and leaving a 1 1/2-inch border. Fold the overhanging border of dough over the outer edge of the cranberries, using your fingers to pleat it loosely at even intervals. Brush this border with a little milk or water and sprinkle on the reserved sugar. (This will give the border a crunchy texture.)
- Cut a 10-inch round of foil and place it gently over the cranberries, leaving the crust uncovered. Bake the galette for 30 minutes.
- Place a second round of foil large enough to cover the filling and the crust border loosely over the tart and continue baking for about 10 minutes more or until the bottom crust is golden brown. (Slip a small angled metal spatula or flexible knife under the edge of the tart, lifting it slightly, to check doneness.) Cool the tart on the pan on a rack for about 20 minutes or until warm. Dust with powdered sugar.
- Store:
- Room temperature, up to 2 days.
- Note:
- A half-size galette can be made using a 9-inch pan. Roll the dough less than 1/8 inch thick and large enough to cut an 11-inch circle.
- Understanding:
- The challenge with this particular berry tart is to keep the cut cranberries from drying out without underbaking the crust, which would make it soggy. The solution is to make a temporary top "crust" from foil and to bake the tart on a baking stone or directly on the floor of the oven.
- Cutting the cranberries in half and allowing them to sit with the sugar allows them to absorb the sugar. With their tough outer peel, whole cranberries would retain most of their juices, so they would not dissolve the sugar fully. This would cause the bitterness of the cranberry to stand apart from the sugar, rendering the final effect too bitter and too sweet simultaneously.
- The crust must be prepared without baking powder, as the weight of the cranberrry/nut mixture would not be sufficient to keep it from puffing.
- ***You may have to overlap sheets of plastic wrap to roll the dough large enough.
PEAR CRANBERRY GALETTE
I used Bartlett pears for this juicy galette, but pretty much any variety will work, as long as they're not overly ripe.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield 1 9-inch galette, serving 8
Number Of Ingredients 10
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It's easiest to handle if it's cold and will thaw quickly. You just want it soft enough so that you can manipulate it.
- Soak the cranberries for 5 minutes in hot water. Drain and dry on paper towels. Toss the sliced pears with the lemon juice in a large bowl, then add the dried cranberries, honey, cinnamon and vanilla and gently toss together.
- Sprinkle the almond flour over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Sprinkle the sugar over the fruit and the crust. Place in the oven and bake 50 to 60 minutes, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 23 grams
CRANBERRY BACON GALETTE
Sweet, smoky, tangy, fresh...the flavors in this distinctive appetizer are sure to perk up taste buds for dinner. I sprinkle the warm squares with basil and add a dollop or two of a mascarpone cheese topping. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. For topping, in a small bowl, combine cheese, marmalade and cranberry sauce. Refrigerate until serving., In a large skillet, cook sugar over medium-high heat 1-2 minutes or until it just begins to melt. Add onion; cook and stir 2 minutes longer., Stir in cranberries, mushrooms, oil, lemon pepper, salt and paprika; cook and stir 2 minutes. Reduce heat. Stir in juice; cook and stir until mushrooms are tender, about 4 minutes., On a parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square, using a rolling pin if necessary. With a ruler, cut a 10x2-in. rectangle with a long sharp knife or pastry wheel. From the 10x2-in. strip, cut two 10x1/2-in. strips and two 7x1/2-in. strips. Remove and discard trimmings. Prick the remaining 10x8-in. pastry base all over with a fork. Brush water 1/2 in. around edges of pastry base. Place the 10x1/2-in. and 7x1/2-in. strips along edges to form sides. Press lightly., Spread cranberry mixture to edges; sprinkle with bacon. Bake 18-22 minutes or until pastry is golden brown. Cool 10 minutes. Sprinkle with basil. Serve warm with topping.
Nutrition Facts : Calories 355 calories, Fat 23g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 299mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.
PECAN-CRANBERRY GALETTE
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries.
Provided by Anna Stockwell
Categories Dessert Pecan Cinnamon Butter Cranberry Whiskey Egg Thanksgiving
Yield 2-4 servings
Number Of Ingredients 18
Steps:
- Make the dough:
- Pulse flour, pecans, granulated sugar, cinnamon, and salt in a food processor until pecans are finely ground. Add butter and pulse until sandy. With the motor running, slowly pour in 1 Tbsp. cold water, then pulse until dough starts to clump together. Form into a ball with your hands. Tightly wrap in plastic and chill at least 1 hour or up to 2 days.
- Make the filling and assemble:
- Preheat oven to 350°F. Bring cranberries and whiskey to a boil in a small saucepan over medium heat (or microwave in a small heatproof bowl). Remove from heat and let sit 10 minutes. Strain cranberries through a fine-mesh sieve, discarding (or drinking) the booze.
- Whisk egg in a large bowl. Set aside about 1 tsp. beaten egg in a small bowl to use for brushing crust. Whisk brown sugar, butter, and salt into remaining egg in large bowl until smooth, then stir in cranberries and pecans.
- Let dough sit at room temperature 10 minutes. Roll out dough on a lightly floured work surface to an approximately 11" round. Don't worry if your circle isn't perfect or the edges are cracked-that's okay. Transfer to a parchment-lined rimmed baking sheet.
- Spoon filling onto center of dough, leaving a 2" border. Fold dough up and over filling, overlapping slightly and using parchment to help lift the dough. Brush dough with reserved egg wash, then sprinkle generously with coarse sugar. Chill for 10 minutes.
- Bake galette until filling is puffed and set and crust is golden brown, 25-30 minutes. If some of the filling leaks out, don't worry-just trim that off before serving. Let galette cool slightly. Serve with whipped cream.
BEST CHRISTMAS CRANBERRY TORTE
This recipe is my all-time favorite dessert! We serve it every year at Christmas and I always devour many helpings! Its frozen cranberry filling is almost like an ice cream cake, and the graham cracker crust is simply luscious.
Provided by SUE74
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 9h10m
Yield 8
Number Of Ingredients 16
Steps:
- Combine graham cracker crumbs, pecans, sugar, and butter in a mixing bowl for crust. Press into the bottom and up the sides of an 8-inch springform pan. Chill.
- Meanwhile, combine cranberries and sugar for filling in a large mixing bowl. Let stand for 5 minutes. Add egg whites, orange juice, vanilla extract, and salt. Beat using an electric mixer on low speed until frothy. Beat on high until stiff peaks form (when the tips stand straight), 6 to 8 minutes.
- Whip cream in a small mixing bowl until soft peaks (or until the tips curl over); fold into cranberry mixture. Turn into crust and freeze until firm, 8 hours to overnight.
- Stir sugar and cornstarch for glaze together in a saucepan. Stir in cranberries and water. Cook and stir over medium-low heat until bubbly, about 5 minutes. Continue to cook, stirring occasionally, just until cranberry skins pop, about 5 minutes. Let cool to room temperature, about 30 minutes; do not chill.
- Remove torte from the pan. Place on a serving plate. Spoon cranberry glaze in the center; place orange slices around the outside.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 64.5 g, Cholesterol 63.7 mg, Fat 26.2 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 13 g, Sodium 219.7 mg, Sugar 51.7 g
More about "christmas cranberry galette recipes"
12 TASTES OF CHRISTMAS :: CRANBERRY GALETTE - CAMILLE STYLES
From camillestyles.com
Estimated Reading Time 3 mins
CRANBERRY CHEESECAKE GALETTE | MASSACHUSETTS CRANBERRIES
From cranberries.org
20 EASY CRANBERRY DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CHRISTMAS DINNER BOARD WITH CRANBERRIES, CARROTS, BEETS ... - RECIPES
From more.ctv.ca
CRANBERRY GALETTE | THANKSGIVING DESSERTS, GALETTE RECIPE, HOLIDAY …
From pinterest.ca
CHRISTMAS RECIPES: [CHRISTMAS-RECIPE] HARVEST GALETTE
From christmas-recipe.blogspot.com
RUSTIC CRANBERRY GALETTE (TART) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHRISTMAS LEFTOVERS GALETTE RECIPE
From olivemagazine.com
NANTUCKET CHRISTMAS CRANBERRY PIE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CRANBERRY AND APPLE GALETTE CHRISTMAS RECIPE | TIME OUT DOHA
From timeoutdoha.com
CRANBERRY GALETTE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
APPLE AND CRANBERRY GALETTE | WILLIAMS SONOMA
From williams-sonoma.com
CRANBERRY AND APPLE GALETTE CHRISTMAS RECIPE | TIME OUT BAHRAIN
From timeoutbahrain.com
12 TASTES OF CHRISTMAS :: CRANBERRY GALETTE | FOOD, RECIPES, HOLIDAY ...
From pinterest.com
41 CRANBERRY DESSERTS WORTH PUCKERING UP FOR - TASTE OF HOME
From tasteofhome.com
[CHRISTMAS-RECIPE] APPLE AND CRANBERRY GALETTE
From christmas-recipe.blogspot.com
CRANBERRY GALETTE - HEALTHY FAMILY LIVING IN METRO VANCOUVER
From healthyfamilyliving.com
HOLIDAY CRANBERRY & PEACH GALETTE – AMIE VALPONE
From thehealthyapple.com
CRANBERRY PEAR GALETTE: EASY, BEAUTIFUL, AND IRRESISTIBLE
From hearthandvine.com
CRANBERRY AND BLUEBERRY GALETTE - BEER GIRL COOKS
From beergirlcooks.com
CRANBERRY CHRISTMAS CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHERRY, CRANBERRY & ALMOND CHRISTMAS WREATH GALETTE
From notquitenigella.com
BEST APPLE-CRANBERRY GALETTE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHRISTMAS CRANBERRY MARGARITA - THE ENDLESS MEAL®
From theendlessmeal.com
FRESH CRANBERRY GALETTE - GOODIE GODMOTHER
From goodiegodmother.com
FRESH CRANBERRY GALETTE | RECIPE | CRANBERRY PIE RECIPES, FRESH ...
From pinterest.com
CHRISTMAS CRANBERRY GALETTE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGAN CRANBERRY APPLE GALETTE | HOME BAKED BLISS
From homebakedbliss.com
CHRISTMAS CARAMEL APPLE CRANBERRY BOURBON GALETTE - ROYAL OAK
From royaloak.com
PALEO CRANBERRY GALETTE – WHAT GREAT GRANDMA ATE
From whatgreatgrandmaate.com
CHRISTMAS CRANBERRY SWIRL GALETTE. CHRISTMAS AND CRANBERRIES ARE A ...
From recipuda.com
CRANBERRY-GLAZED SQUASH AND FETA GALETTE | VEGETARIAN CHRISTMAS …
From realfood.tesco.com
APPLE CRANBERRY GALETTE RECIPE BY OUR CHARLESTON CHEFS | TABLE
From tableandtwinechs.com
CRANBERRY CHEESECAKE GALETTE - CULINARY HILL
From culinaryhill.com
12 TASTES OF CHRISTMAS :: CRANBERRY GALETTE | FOOD, RECIPES, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love