Cabbage Vada Recipes

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CABBAGE VADA



Cabbage Vada image

Make and share this Cabbage Vada recipe from Food.com.

Provided by kalpana.vummidi

Categories     Lunch/Snacks

Time 1h

Yield 5 serving(s)

Number Of Ingredients 13

1/4 medium cabbage, shredded
1 big onion, finely chopped
1/2 teaspoon anise seed (Sompu)
4 green chilies
salt
1 cup mung dal
1/2 cup channa dal
1/4 teaspoon ginger
1/4 teaspoon garlic paste
2 teaspoons coriander, finely chopped
2 teaspoons curry, leaves- finely chopped
1/2 teaspoon butter
oil (for frying)

Steps:

  • Soak the moong dal and chana dal together for an hour. Add little salt to shredded cabbage and mix it well and keep it aside for 10-15 minute
  • After 10-15 min drain all the water from cabbage and put in in a mixing bowl.
  • Now wash the dals and grind coarsely without adding any water,along with chillies, ginger & garlic paste, sompu and salt.
  • Add the above ground paste to the cabbage bowl. Now add cut onions and coriander and curry leaves and butter and mix well together.
  • Make balls - vada shape and deep fry in oil.
  • Good snack.

Nutrition Facts : Calories 253.5, Fat 2.3, SaturatedFat 0.5, Cholesterol 1, Sodium 22, Carbohydrate 44.9, Fiber 17.5, Sugar 7.7, Protein 15.6

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