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Moroccan Chicken Pot Pie

Author: Veronica Chambers

High Altitude Banana Bread With Crumb Topping

This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.

Author: Nicole Hampton

Lavash Vegetarian Pizza

Author: Antoinette Muto

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

Apple Galettes with Caramel Sauce

Author: Traci Des Jardins

Baked Eggplant Marinara

Author: Connie Capani

Warm Lentil Soup with Pancetta

Author: Geoffrey Zakarian

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Roast Beef Salad

Author: Sheila Lukins

Vanilla Cream Cheese Frosting

An easy Vanilla Cream Cheese Frosting recipe

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Caramelized Apple Omelet

Author: Jan Case

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Duck and Wild Mushroom Gumbo

Author: Emeril Lagasse

Cranberry Beans

Author: Frank Stitt

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.