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Gorditas de Piloncillo (Sweet Fried Masa Cakes)

The salty cheese and piloncillo makes these gorditas go wonderfully with a hot chocolate or champurrado.

Author: Fany Gerson

Cannellini Beans with Kale

Author: Ivy Manning

Sweet Potato Casserole

Author: Jean Anderson

Frozen Chocolate Mousse Truffles

Author: Molly McCarty

Potato Basil Purée

Author: Ina Garten

White Chocolate Pecan Pie

Author: Carole Bloom

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Eggplant Cannelloni

Author: Kristine Subido

Blackberry Pear Cobbler

Author: Julie Hasson

Spinach and Lentil Soup

Author: Charleen Borger

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Quark Spatzle with Cheese

Author: David Bouley

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Potato and Autumn Vegetable Hash

Author: Josie Le Balch