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Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping_image
Pear and Dried Cherry Cobblers with Ginger Chocolate Chip Biscuit Topping

Brandied Caramel Sauce_image
Brandied Caramel Sauce

Corn-Bread Stuffing Pudding_image
Corn Bread Stuffing Pudding

Sweet Potato and Molasses Muffins_image
Sweet Potato and Molasses Muffins

Gorgonzola, Pears and Walnuts on Baguette_image
Gorgonzola, Pears and Walnuts on Baguette

Author: Ira Freehof

Duchesse Potato Ghosts_image
Duchesse Potato Ghosts

Egg Salad With Grilled Broccoli and Chili Crisp_image
Egg Salad With Grilled Broccoli and Chili Crisp

Smoky, subtly sweet grilled broccoli feels luxurious served on a bed of egg salad, turning this dish into a satisfying lunch from Hetty McKinnon.

Author: Hetty McKinnon

Spiced Plum Pie_image
Spiced Plum Pie

Smoked-Turkey and Fruit Wrap with Curried Aïoli_image
Smoked Turkey and Fruit Wrap with Curried Aïoli

Author: Scott Winkelhausen

Open-Faced Designer Apple Pie_image
Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Strawberry-Rhubarb Sundaes_image
Strawberry Rhubarb Sundaes

Raisin Scones_image
Raisin Scones

Cranberry Pistachio Biscotti_image
Cranberry Pistachio Biscotti

Author: Francois Payard

Duck with Wild Mushrooms and Fig Sauce_image
Duck with Wild Mushrooms and Fig Sauce

Author: Roy Breiman

Roasted Pork Tenderloin with Apples_image
Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.

Seafood and Turkey-Sausage Gumbo_image
Seafood and Turkey Sausage Gumbo

Muffuletta Sandwich_image
Muffuletta Sandwich

Author: Sheila Lukins

Braised Chestnut and Pearl Onion Confit_image
Braised Chestnut and Pearl Onion Confit

Apple and Dried Cherry Custard Bread Pudding_image
Apple and Dried Cherry Custard Bread Pudding

Author: Nancy Oakes

Creamy Artichoke Dip with Pita Chips_image
Creamy Artichoke Dip with Pita Chips

Author: David Cassler

Grilled Leeks with Herbed Vinaigrette_image
Grilled Leeks with Herbed Vinaigrette

Fresh Herb, Potato and Leek Soup_image
Fresh Herb, Potato and Leek Soup

Author: Debbie Fleming

Pancakes with Warm Maple Syrup & Coffee Butter_image
Pancakes with Warm Maple Syrup & Coffee Butter

Author: Richard Blais

Tagine of Lamb with Caramelized Baby Onions and Pears_image
Tagine of Lamb with Caramelized Baby Onions and Pears

Orange-Spice Pumpkin Pie_image
Orange Spice Pumpkin Pie

Maple-Apple Pie with Walnut Streusel_image
Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

Cranberry-Kumquat Sauce_image
Cranberry Kumquat Sauce

Caramel Pear Charlottes with Caramel Sauce_image
Caramel Pear Charlottes with Caramel Sauce

Apple Torte with Breadcrumb-Hazelnut_image
Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Buttermilk Corn Bread_image
Buttermilk Corn Bread

Chocolate-Walnut Pie_image
Chocolate Walnut Pie

Author: Nathalie Dupree

Fennel, Pine Nut, and Roasted-Lemon Stuffing_image
Fennel, Pine Nut, and Roasted Lemon Stuffing

Green Chile Sauce_image
Green Chile Sauce

Warm Comfort_image
Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch

Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze_image
Roasted Parsnips, Turnips, and Rutabagas with Ancho Spiced Honey Glaze

Author: Molly Stevens

Spiced Chocolate Chunk Walnut Cookies_image
Spiced Chocolate Chunk Walnut Cookies

Roasted Acorn Squash and Chestnuts_image
Roasted Acorn Squash and Chestnuts

Vegetable Soup with Pistou_image
Vegetable Soup with Pistou

Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins_image
Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins

Yukon Gold Potato and Wild Mushroom Gratin_image
Yukon Gold Potato and Wild Mushroom Gratin

Potato and Broccoli Croquettes_image
Potato and Broccoli Croquettes

Chez Gladines' Basque-Style Scrambled Eggs_image
Chez Gladines' Basque Style Scrambled Eggs

Author: Daniel Young

Walla Walla Onion, Pine Mushroom Fonduta_image
Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Bourbon-Pecan Tart_image
Bourbon Pecan Tart

Author: Carolyn Beth Weil

Plum-Almond Tart_image
Plum Almond Tart

Butternut Squash, Parmesan, and Sage Pizzas_image
Butternut Squash, Parmesan, and Sage Pizzas

Baked Plum Pudding_image
Baked Plum Pudding

Feel free to use your favorite kind of plum for this pudding recipe, but we recommend prune plums, which have an almond-shaped body that tapers at the end. They're on the smaller side, hold up well, and...

Author: Carla Lalli Music

Roasted Kabocha Squash Soup with Pancetta and Sage_image
Roasted Kabocha Squash Soup with Pancetta and Sage

Savory Grits with Shallots, Corn and Green Onions_image
Savory Grits with Shallots, Corn and Green Onions

Gingerbread Pancakes with Butterscotch Apples_image
Gingerbread Pancakes with Butterscotch Apples

Author: Sara Moulton

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