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Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Chicken Soup with Charred Cabbage

Simmering a rotisserie bird in water with a handful of aromatics beats boxed chicken stock any day. Plus, the mushroom stems are basically free flavor; add a handful to any pot of simmering stock for an...

Author: Anna Stockwell

Garlic Studded Leg of Lamb

Author: James Beard

Glazed Apple Lattice Coffee Cake

Author: Jean Anderson

Tomato and Bread Soup

Author: Barbara Kafka

Charred Sweet Potatoes With Hot Honey Butter and Lime

Make sure your butter is very soft so that the hot sauce can be easily incorporated.

Author: Andy Baraghani

Old Country Chopped Liver

Author: Robert Sternberg

Warm Comfort

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Author: Jared Hirsch

Fagioli All'uccelletto

Author: John Pozza

Sheet Pan Steak Fajitas

Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.

Author: Anna Stockwell