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Maple Tart Tatin

Author: Martin Picard

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Five Spice Shortbread

Author: Ming Tsai

Sun Dried Tomato Sauce

Author: Jeff Tunks

Maple Apple Pie with Walnut Streusel

Author: Lori Longbotham

Chocolate Walnut Pie

Author: Nathalie Dupree

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.

Author: Anna Stockwell

Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.

Perfect Roast Chicken

Author: Sheila Lukins

Broiled Turkey

Author: James Beard

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Patty Melts with Charred Onions

Author: Fred Thompson