MALAYSIAN CHICKEN CURRY
This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with Jasmati® rice topped with cilantro.
Provided by christinereichard
Categories World Cuisine Recipes Asian Malaysian
Time 1h26m
Yield 8
Number Of Ingredients 19
Steps:
- Combine shallots, chile peppers, lemongrass, almonds, cilantro, garlic, ginger, and 2 tablespoons peanut oil in a food processor; pulse into a smooth paste. Measure out 1 cup of paste into a large bowl. Add chicken thighs and mix until thoroughly coated.
- Heat 1 tablespoon peanut oil in a large, deep skillet over medium heat. Pan-fry chicken in batches until cooked through and no longer pink in the center, about 5 minutes. Transfer to a large plate using a slotted spoon; set aside.
- Place onion, red bell pepper, yellow bell pepper, orange bell pepper, and carrot in the same skillet. Cook and stir until softened, about 5 minutes. Add snow peas; cook and stir until slightly softened but still crisp, about 1 minute.
- Return chicken to the skillet. Stir in coconut milk, sugar, and salt. Simmer until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 29.2 g, Cholesterol 102.6 mg, Fat 42 g, Fiber 4.7 g, Protein 36 g, SaturatedFat 22.9 g, Sodium 409.6 mg, Sugar 7.4 g
MALAYSIAN ROAST CHICKEN
Steps:
- Make marinade:
- In a large bowl stir together marinade ingredients.
- Rinse chicken inside and out and pat dry completely. Remove excess fat from chicken and prick skin all over with a fork so that seasonings can penetrate. Add chicken to marinade and rub inside and out to coat. Marinate chicken, covered and chilled, at least 4 hours and up to 1 day. (The longer chicken marinates, the more flavor it will have.)
- Preheat oven to 425° F. and line a roasting pan with heavy-duty foil.
- In roasting pan arrange chicken, breast side down, and pour marinade over it. Roast chicken in middle of oven 30 minutes. Turn chicken breast side up and baste with pan juices. Roast chicken, basting occasionally, 40 minutes more, or until cooked through, skin is golden brown, and a meat thermometer inserted in fleshy part of thigh registers 180° F. Let chicken stand, loosely covered, 10 minutes before carving. Skim fat from pan juices and transfer to sauceboat.
- Serve chicken with pan juices, rice, and vegetable.
SIMPLE MALAYSIAN FRIED CHICKEN
This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.
Provided by Saadiah Din
Categories World Cuisine Recipes Asian Malaysian
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
- In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.
Nutrition Facts : Calories 1238.2 calories, Carbohydrate 3.8 g, Cholesterol 340.5 mg, Fat 96.3 g, Fiber 1.2 g, Protein 85.2 g, SaturatedFat 23.2 g, Sodium 429.5 mg, Sugar 0.1 g
MALAYSIAN-STYLE CHICKEN CURRY
Steps:
- In a food processor chop fine shallots, garlic, and gingerroot. Add water and purée to a paste.
- Pat chicken dry with paper towels and season with salt. In a large heavy casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate. Reduce heat to moderately low. Add shallot paste and cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Add chicken with any juices accumulated on plate and remaining ingredients except coriander and simmer, covered and turning chicken once, until cooked through, about 15 minutes.
- Transfer chicken to plate with tongs and boil sauce gently, stirring occasionally, until thickened, about 5 minutes. Discard cinnamon stick, clove, and star anise and season sauce with salt. Add chicken and coriander and serve over rice.
SLOW-COOKER MALAYSIAN CHICKEN
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine for maximum flavor, and the sweet potatoes help to thicken the sauce as the dish slowly cooks. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a bowl, whisk together the first 9 ingredients; stir in tomatoes. Place sweet potatoes in a 5- or 6-qt. slow cooker; top with chicken. Pour tomato mixture over top. Cook, covered, on low until chicken is tender and a thermometer reads 170°, 5-6 hours. , Remove chicken and sweet potatoes; keep warm. Transfer cooking juices to a saucepan. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve sauce with chicken and potatoes.
Nutrition Facts : Calories 425 calories, Fat 20g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 964mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 33g protein.
AYAM PANGGANG (HONEY ROASTED MALAY STYLE CHICKEN)
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!
Provided by Cook Food Mood
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
- Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
- Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.
Nutrition Facts : Calories 64.5, Fat 3.4, SaturatedFat 0.5, Sodium 1164.4, Carbohydrate 9.2, Fiber 0.2, Sugar 8.7, Protein 0.2
More about "malaysian roast chicken recipes"
CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (58)Total Time 1 hr 35 minsCategory Chinese RecipesCalories 494 per serving
- Clean the chicken with water and pat dry inside and out. Truss the chicken. (I did only the legs part and not whole body.)
- Mix the Marinade ingredients well in a small bowl and rub it generously on the skin of the chicken and also the cavity. Insert the garlic and ginger inside the cavity and then transfer it into a Ziploc bag. Pour the remaining Marinade into the bag and marinate the chicken overnight. You can turn the plastic bag to make sure that the chicken is evenly marinated.
- Take the chicken out of the plastic bag, discard the garlic and ginger in the cavity. Air dry the chicken for about 30 minutes at room temperature or until the skin surface is no longer wet. You can turn on a fan. Mix the Skin Coating ingredients well in a small bowl. Set aside.
- Heat up the oven to 400°F (207°C). Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil. Remove the chicken from the oven and turn it to the underside of the chicken and roast for 15 minutes. Remove it from the oven and brush the entire chicken with the Skin Coating mixture. Continue to roast the chicken for about 5-10 minutes on each side, or until both sides of the chicken become a golden-hued brown in color. Remove from the oven, let cool, chop up and serve immediately. Save the juice from the chicken and serve with steamed rice.
MALAYSIAN ROAST CHICKEN | LE CREUSET RECIPES
From lecreuset.co.za
Ratings 20Servings 4Cuisine AsianCategory Mains
MONGOLIAN CHICKEN - RASA MALAYSIA
From rasamalaysia.com
AYAM GORENG (MALAYSIAN FRIED CHICKEN) | RECIPETIN EATS
From recipetineats.com
MALAYSIAN-STYLE CHICKEN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MALAYSIAN CHICKEN AND RICE - RECIPE - FINECOOKING
From finecooking.com
MALAYSIAN BBQ CHICKEN WINGS | CURIOUS NUT
From curiousnut.com
MALAYSIAN ROAST CHICKEN | WOOLWORTHS TASTE
From taste.co.za
MALAYSIAN CHICKEN SATAY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
KARI AYAM - MALAYSIAN CURRY CHICKEN - GLEBE KITCHEN
From glebekitchen.com
MALAYSIAN ROASTED SPICED CHICKEN (AYAM PERCIK) | CURIOUS NUT
From pinterest.ca
MALAYSIAN ROAST CHICKEN RECIPE BY CHEZ - COOKEATSHARE
From cookeatshare.com
MALAYSIAN ROAST CHICKEN A TWIST ON TRADITION | STUFF.CO.NZ
From stuff.co.nz
MALAYSIAN CHICKEN RENDANG - THE MALAYSIAN KITCHEN
From themalaysiankitchen.com
AYAM GORENG - HOW TO MAKE AUTHENTIC MALAYSIAN FRIED CHICKEN
From tasteasianfood.com
MALAYSIAN ROASTED CHICKEN
From menu.dining.ucla.edu
GORDON RAMSAY'S MALAYSIAN CHICKEN - SLOW THE COOK DOWN
From slowthecookdown.com
ROAST CHICKEN - GIANT MALAYSIA
From giant.com.my
CHICKEN CHOP - HOW TO MAKE THE BEST MALAYSIAN CHICKEN STEAK
From tasteasianfood.com
PROSPEROUS GOLDEN ROAST CHICKEN RECIPE | MAGGI® MALAYSIA
From maggi.my
MALAYSIAN ROASTED SPICED CHICKEN (AYAM PERCIK) – MY ROI LIST
From myroilist.com
CHEF WAN'S AYAM MASAK MERAH (SPICY RED CHICKEN)
From asianfoodnetwork.com
MALAYSIAN CHICKEN RENDANG - EL MUNDO EATS
From elmundoeats.com
MALAYSIAN ROAST CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MALAYSIAN ROAST CHICKEN WITH COCONUT, LEMONGRASS & SQUASH RECIPE …
From eatyourbooks.com
MALAYSIAN ‘SUNDAY LUNCH’ POT-ROAST CHICKEN | FRESH RECIPES NZ
From fresh.co.nz
MALAYSIAN NYONYA CHICKEN CURRY - MY FRIDAY FOOD SWINGS
From myfridayfoodswings.com
CASHEW CHICKEN - THE MALAYSIAN KITCHEN
From themalaysiankitchen.com
SIMPLE STIR FRIED MALAYSIAN CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MALAYSIAN CHICKEN CURRY (KARI AYAM) - A RECIPE FROM COOK EAT WORLD
From cookeatworld.com
MALAY-STYLE ROAST CHICKEN RECIPE - NINE KITCHEN - 9KITCHEN
From kitchen.nine.com.au
EASY CHICKEN DISHES : MALAYSIAN BUTTERMILK CHICKEN
From sweecooks.com
HOW TO MAKE AYAM GOLEK (MALAYSIAN “ROYAL” ROAST …
From yummyble.com
MALAYSIAN ROAST CHICKEN | WOOLWORTHS TASTE | RECIPE | RECIPES, …
From pinterest.com
25 EASY MALAYSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MALAY SATAY MALAYSIAN ROAST CHICKEN KEBAB – HEALTHY FOOD …
From undirect.com
RECIPE: MALAYSIAN ROAST CHICKEN (WW) - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love