Steamed Pumpkin Bread With Walnuts And Dates Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES RECIPE



STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES Recipe image

Fool proof Thai Red Curry Chicken. Served with steamed rice.

Categories     Baking, Bread

Number Of Ingredients 1

1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup chopped dates 1/4 cup chopped walnuts 2/3 cup buttermilk 1/2 cup canned pure pumpkin 1/2 cup honey 1 large egg yolk

Steps:

  • Generously butter 1 empty 28-ounce can. Place small rack on bottom of large pot. Pour enough water into pot to reach depth of 3 inches. Bring water to boil Mix first 5 ingredients in large bowl. Stir in dates and walnuts. Whisk buttermilk, pumpkin, honey and yolk in medium bowl. Add to dry ingredients. Stir just until blended. Transfer to can. Cover can with buttered foil, buttered side down. Secure foil tightly by tying kitchen string around can just below top rim. Place can on rack in pot
  • pour enough additional hot water into pot so that water level is 2/3 up sides of can. Bring water to boil. Cover pot
  • reduce heat to medium-low and simmer until wooden skewer inserted into center of bread comes out clean, occasionally adding more hot water to pot to maintain water level, about 1 1/2 hours. Using tongs, transfer can to another rack. Cool 10 minutes. Remove foil. Run knife around sides of bread. Gently shake can to remove bread. (Can be made 1 day ahead. Cool completely. Return bread to can. Cover tightly with foil and secure with string. Store at room temperature. Steam bread in covered can on rack set over simmering water until heated through, about 15 minutes.) Cut into slices. Serve warm.

Nutrition Facts : Calories 500

STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES



Steamed Pumpkin Bread with Walnuts and Dates image

Provided by Ken Haedrich

Categories     Bread     Fruit     Nut     Steam     Thanksgiving     Vegetarian     Date     Walnut     Pumpkin     Fall     Winter     Bon Appétit

Yield Makes 1 loaf

Number Of Ingredients 11

1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup yellow cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped dates
1/4 cup chopped walnuts
2/3 cup buttermilk
1/2 cup canned pure pumpkin
1/2 cup honey
1 large egg yolk

Steps:

  • Generously butter 1 empty 28-ounce can. Place small rack on bottom of large pot. Pour enough water into pot to reach depth of 3 inches. Bring water to boil
  • Mix first 5 ingredients in large bowl. Stir in dates and walnuts. Whisk buttermilk, pumpkin, honey and yolk in medium bowl. Add to dry ingredients. Stir just until blended. Transfer to can. Cover can with buttered foil, buttered side down. Secure foil tightly by tying kitchen string around can just below top rim.
  • Place can on rack in pot; pour enough additional hot water into pot so that water level is 2/3 up sides of can. Bring water to boil. Cover pot; reduce heat to medium-low and simmer until wooden skewer inserted into center of bread comes out clean, occasionally adding more hot water to pot to maintain water level, about 1 1/2 hours.
  • Using tongs, transfer can to another rack. Cool 10 minutes. Remove foil. Run knife around sides of bread. Gently shake can to remove bread. (Can be made 1 day ahead. Cool completely. Return bread to can. Cover tightly with foil and secure with string. Store at room temperature. Steam bread in covered can on rack set over simmering water until heated through, about 15 minutes.) Cut into slices. Serve warm.

SPICY PUMPKIN BREAD WITH DATES, NUTS & RAISINS



Spicy Pumpkin Bread with Dates, Nuts & Raisins image

This is another holiday treat, good with coffee, tea or hot cider. It can be frozen with excellent results. If you are tempted to slice it straight from the freezer, please be sure to defrost it before you eat it.

Provided by Olha7397

Categories     Quick Breads

Time 50m

Yield 3 breads

Number Of Ingredients 13

1 cup canned pumpkin
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1/3 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup golden raisin
1/2 cup chopped dates

Steps:

  • Beat together first 6 ingredients until blended.
  • combine and add the remaining ingredients and stir until dry ingredients are just moistened.
  • Do not overmix.
  • Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
  • oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
  • Allow to cool in pan for 15 min.
  • and then remove from pans and continue cooling on a rack.
  • Serve with sweet whipped butter, Yields 3 mini-loaves.
  • Easiest& Best!
  • Coffee Cakes and Quick Breads.

Nutrition Facts : Calories 1245.1, Fat 53.3, SaturatedFat 25.3, Cholesterol 233.6, Sodium 960.8, Carbohydrate 184.3, Fiber 8.9, Sugar 120.3, Protein 17.3

PUMPKIN DATE NUT BREAD



Pumpkin Date Nut Bread image

We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 19

3-1/2 cups all-purpose flour
3 cups sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup canola oil
1/3 cup water
1/2 teaspoon vanilla extract
1 package (8 ounces) pitted dates, chopped
1-1/2 cups chopped pecans
CARAMEL GLAZE:
1/4 cup packed brown sugar
1/4 cup sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.

Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

PUMPKIN-WALNUT BREAD



Pumpkin-Walnut Bread image

I got this recipe from a coworker years ago at a company potluck. It's "goof-proof;" even kids can make it. Add fresh strawberries and whipped cream for a great summer dessert! I give these as gifts at Christmas too... Just add a bow and "Voila!"

Provided by Dee Reilman

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

1 ½ cups unsifted all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon baking powder
¼ teaspoon ground ginger
1 cup pumpkin puree
½ cup vegetable oil
2 eggs, beaten
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, baking powder, and ginger in a large bowl. Make a well in the center; add pumpkin, oil, and eggs. Stir well. Fold in walnuts.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 40.2 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 26.1 g

HAZELNUT DATE PUMPKIN BREAD



Hazelnut Date Pumpkin Bread image

In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 1h15m

Yield 3 loaves (12 slices each).

Number Of Ingredients 14

5 cups all-purpose flour
2-1/2 cups sugar
4 teaspoons baking soda
1-3/4 teaspoons ground cinnamon
1-1/2 teaspoons salt
3/4 teaspoon ground ginger
3/4 teaspoon ground cardamom
2 large eggs, room temperature
1 can (29 ounces) solid-pack pumpkin
1 cup 2% milk
1 cup canola oil
1 teaspoon vanilla extract
2 cups chopped hazelnuts
2 cups chopped dates

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In a stand mixer, beat eggs, pumpkin, milk, oil and vanilla until blended. Beat in flour mixture just until moistened. Fold in hazelnuts and dates. , Transfer to 3 greased 8x4-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 252 calories, Fat 11g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

WALNUT STREUSEL PUMPKIN BREAD



Walnut Streusel Pumpkin Bread image

This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.

Provided by Finlandia Cheese

Categories     Trusted Brands: Recipes and Tips     Finlandia Cheese

Time 1h20m

Yield 8

Number Of Ingredients 19

½ cup Finlandia Perfectly Salted Butter, softened
½ cup sugar
¼ cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
1 cup pumpkin puree (plain)
¼ cup whole milk
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ cup cold Finlandia Perfectly Salted Butter, cubed
¼ cup light brown sugar
¼ cup quick cooking oats
¼ cup flour
½ cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
  • In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
  • In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
  • With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
  • Pour batter into a greased loaf pan and sprinkle with streusel topping.
  • Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g

More about "steamed pumpkin bread with walnuts and dates recipes"

SWEET SAVORY PLANET: PUMPKIN BREAD WITH DATES AND WALNUTS
2010-11-10 Add the pumpkin and blend well. Add the flour mixture in thirds alternating with the milk, starting and ending with the flour mixture. Mix until just blended. Stir in the nuts and dates. Place in greased 9 X 5-inch loaf pan and bake at 350 degrees for 1 hour or until done (my loaf took 1 hour and 15 minutes).
From sweetsavoryplanet.blogspot.com


PUMPKIN BREAD RECIPE WITH WALNUTS - ALL INFORMATION ABOUT ...
Pumpkin Walnut Bread - California Walnuts top walnuts.org. Add walnuts and toss to coat. Whisk together pumpkin puree, oil, granulated sugar, brown sugar, vanilla and eggs in a medium bowl until smooth. Fold wet ingredients into dry ingredients, stirring just until dry ingredients are moistened, being careful not to over mix. Spread batter in ...
From therecipes.info


STEAMED PUMPKIN RECIPES ALL YOU NEED IS FOOD
steamed pumpkin bread with walnuts and dates recipe ... Aug 20, 2004 · Bring water to boil. Cover pot; reduce heat to medium-low and simmer until wooden skewer inserted into center of bread comes out clean, occasionally adding more hot water to pot to maintain water ...
From stevehacks.com


STEAMED BROWN BREAD WITH CURRANTS AND WALNUTS RECIPE
Learn how to cook great Steamed brown bread with currants and walnuts . Crecipe.com deliver fine selection of quality Steamed brown bread with currants and walnuts recipes equipped with ratings, reviews and mixing tips. Get one of our Steamed brown bread with currants and walnuts recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


BLACK WALNUT PUMPKIN BREAD - LANA’S COOKING
2021-10-28 4.8 from 11 votes. You'll love this moist, flavorful Black Walnut Pumpkin Bread with warm autumn spices, luscious pumpkin flavor, and fragrant American black walnuts. Prep Time 10 minutes. Cook Time 1 hour. Jump to Recipe. If you like quick breads, you’ll love this moist, flavorful Black Walnut Pumpkin Bread.
From lanascooking.com


MOIST PUMPKIN BREAD WITH WALNUTS - ALL INFORMATION ABOUT ...
Pumpkin Walnut Bread - California Walnuts great walnuts.org. Preheat the oven to 325°F. Grease a 9 x 5-inch loaf pan and coat with flour. Whisk together flour, cinnamon, pumpkin pie spice, baking powder, salt, baking soda and nutmeg in a large.
From therecipes.info


PUMPKIN WALNUT BREAD WITH DATES – GOOD DINNER MOM
2013-10-04 In a large bowl, stir the eggs lightly to mix. Add the sugar and oil and then stir. Mix in the pumpkin, the dates and walnuts. Now add the sifted dry ingredients and stir only until they are smoothly incorporated. Turn into the prepared pan (s) and smooth the top (s). Bake for 50-60 minutes in the large pan.
From gooddinnermom.com


PUMPKIN BREAD WITH DATES AND WALNUTS | TASTY KITCHEN: A ...
Add the pumpkin and blend well. Add the flour mixture in thirds alternating with the milk, starting with the flour mixture. Mix until just blended. Stir in the nuts and dates. Place in a greased 9 x 5-inch loaf pan and bake at 350 degrees for 1 hour or until done (my loaf took 1 hour and 15 minutes). Test for doneness with a bamboo skewer or ...
From tastykitchen.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES
Steamed Pumpkin Bread with Walnuts And Dates recipe: Try this Steamed Pumpkin Bread with Walnuts And Dates recipe, or contribute your own.
From bigoven.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES
Run knife around sides of bread. Gently shake can to remove bread. (Can be made 1 day ahead. Cool completely. Return bread to can. Cover tightly with foil and secure with string. Store at room temperature. Steam bread in covered can on rack set over simmering water until heated through, about 15 minutes.) Cut into slices. Serve warm. Makes 1 ...
From tastedandapproved.com


PUMPKIN BREAD WITH TOASTED WALNUTS - THE VIEW FROM GREAT ...
2014-10-23 Set oven to 375F. Spread the walnut out on a dry baking sheet and toast for about 15 minutes, just until you start to smell them…let them cool a bit before giving them a rough chop. Whisk together the pumpkin and the eggs. Then whisk …
From theviewfromgreatisland.com


PUMPKIN WALNUT STEAMED CAKE RECIPE - SIMPLE CHINESE FOOD
How to make it (Pumpkin Walnut Steamed Cake) 1. Peel the pumpkin and cut into thin slices, heat it in the microwave for 8 minutes 2. Mash the pumpkin puree and filter it (you can also use a food processor) to take 200 grams, and crush the walnuts 3. Separate the eggs, pour the pumpkin puree into the egg yolks, and stir evenly with a whisk 4. Sift in the low powder and …
From simplechinesefood.com


STEAMED PUMPKIN BREAD | AMERICAN STROKE ASSOCIATION
Pumpkin, dried cranberries, walnuts, and spices update a traditional steamed brown bread recipe. The result is moist and delicious.
From stroke.org


PUMPKIN BREAD WITH DATES AND WALNUTS | RECIPE | PUMPKIN ...
Jul 22, 2012 - This is a delicious, rich tasting pumpkin quick bread that has chunks of toasted walnuts and dates.
From pinterest.co.uk


STEAMED BROWN BREAD WITH CURRANTS AND WALNUTS RECIPE ...
Get one of our Steamed brown bread with currants and walnuts recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES RECIPE | EAT ...
Steamed pumpkin bread with walnuts and dates from Bon Appétit: The Christmas Season (page 130) by Bon Appétit Magazine Editors. Shopping List; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES RECIPE
2006-08-09 The best delicious Steamed Pumpkin Bread With Walnuts And Dates recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steamed Pumpkin Bread With Walnuts And Dates recipe today! Hello my friends, this Steamed Pumpkin Bread With Walnuts And Dates recipe will not disappoint, I promise! Made with ...
From bakerrecipes.com


STEAMED PUMPKIN BREAD | AMERICAN HEART ASSOCIATION RECIPES
Secure with kitchen twine. Place the pan on the rack or crumpled foil in the slow cooker. Pour the boiling water down the side of the crock until the water reaches midway up the side of the pan. Cook, covered, on high for 2 to 2 1/2 hours, or until a wooden toothpick inserted in the center of the bread comes out clean.
From recipes.heart.org


PUMPKIN WALNUT BREAD - CALIFORNIA WALNUTS
Preheat the oven to 325°F. Grease a 9 x 5-inch loaf pan and coat with flour. Whisk together flour, cinnamon, pumpkin pie spice, baking powder, salt, baking soda and nutmeg in a large. Add walnuts and toss to coat. Whisk together pumpkin puree, oil, granulated sugar, brown sugar, vanilla and eggs in a medium bowl until smooth.
From walnuts.org


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES RECIPE ...
Mix first 5 ingredients in large bowl. Stir in dates and walnuts. Whisk buttermilk, pumpkin, honey and yolk in medium bowl. Add in to dry ingredients. Stir just till blended. Transfer to can. Cover can with buttered foil, buttered side down. Secure foil …
From cookeatshare.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES PICTURES ...
Steamed Pumpkin Bread With Walnuts And Dates Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef . Global Cookbook. London, United Kingdom. Joined February 04, 2009. Advanced Cook. 92760 recipes. Follow. Art's Stuffed Jalapeno Peppers. Apricot Scones. Bill …
From cookeatshare.com


STEAMED PUMPKIN BREAD | AMERICAN HEART ASSOCIATION CPR ...
Pumpkin, dried cranberries, walnuts, and spices update a traditional steamed brown bread recipe. The result is moist and delicious.
From cpr.heart.org


RECIPETHING - PUMPKIN BREAD WITH DATES AND WALNUTS
2-1/3 cup cooked, pureed pumpkin or canned solid-pack pumpkin ; 1-1/2 cups chopped walnuts ; 1-1/2 cups coarsely chopped dates ; Directions. Position a rack in the center of the oven and preheat to 350F. Lightly butter and flour two 8-1/2 × 4-1/2 loaf pans. Sift the flour, baking soda, cinnamon, nutmeg, salt, and allspice together into a large ...
From recipething.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES ARCHIVES ...
The best delicious Steamed Pumpkin Bread With Walnuts And Dates recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Steamed Pumpkin Bread With Walnuts And Dates recipe today! Hello my friends, this Steamed Pumpkin Bread With Walnuts And Dates recipe will not … About Me. Welcome to BakerRecipes.com! I started this …
From bakerrecipes.com


TH3LADIES.COM - TH3LADIES.COM
3 Ingredient Peanut Butter Cereal Bites – Recipe. 3 years ago Spinach Artichoke Dip Stuffed Garlic Bread. 4 years ago How to Make Cheeseburger Cupcakes. 4 years ago Memphis Spare Ribs Recipe. 4 years ago Crazy Cookie Dough: One Cookie Recipe with Endless Variations! 4 years ago Homemade Peanut Butter In One Minute ...
From th3ladies.com


PUMPKIN WALNUT BREAD RECIPE WITH RAISINS OR DATES
2020-06-08 Save Recipe. This moist pumpkin bread gets great texture and flavor from the chopped walnuts and dates or raisins, along with a complementary mixture of spices. Feel free to replace the cinnamon and cloves with a pumpkin pie spice mixture. Dried cranberries are another possibility for this recipe, or try it with another kind of chopped dried fruit.
From thespruceeats.com


EASY PUMPKIN NUT BREAD • UNICORNS IN THE KITCHEN
2018-09-02 Preheat the oven to 350F/180C. Grease a 9x5 loaf pan with non-stick spray and line with a parchment paper. Whisk flour, baking powder, salt, pumpkin pie spice and ginger in a bowl. Beat eggs and sugar in another bowl until incorporated. Add …
From unicornsinthekitchen.com


STEAMED PUMPKIN BREAD - PROFESSIONAL HEART DAILY ...
Pumpkin, dried cranberries, walnuts, and spices update a traditional steamed brown bread recipe. The result is moist and delicious. Skip to main content . EPI|Lifestyle 2022 – March 1–4, 2022. Chicago, IL Register Now. Get Involved Advocacy; Donate ; Become a Member; Science Volunteer; Jobs & Career Resources ...
From professional.heart.org


PUMPKIN BREAD WITH DATES AND WALNUTS | RECIPE | PUMPKIN ...
Jul 22, 2012 - This is a delicious, rich tasting pumpkin quick bread that has chunks of toasted walnuts and dates. Jul 22, 2012 - This is a delicious, rich tasting pumpkin quick bread that has chunks of toasted walnuts and dates. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


STEAMED PUMPKIN BREAD | EMPOWERED TO SERVE
Pumpkin, dried cranberries, walnuts, and spices update a traditional steamed brown bread recipe. The result is moist and delicious.
From empoweredtoserve.org


PUMPKIN BREAD WITH MAPLE CANDIED WALNUT STREUSEL - PARSLEY ...
2019-09-21 1. Set your oven rack to the lower third position and preheat oven to 350 F. Spray a 9 x 5 inch loaf pan with nonstick spray or grease the sides with butter and line with parchment paper and set aside. 2. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a medium bowl. 3.
From parsleyandicing.com


STEAMED PUMPKIN BREAD | AMERICAN HEART ASSOCIATION RECIPES
Pumpkin, dried cranberries, walnuts, and spices update a traditional steamed brown bread recipe. The result is moist and delicious.
From sitecoreprodrecipes.heart.org


ASTRAY RECIPES: STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES
Run knife around sides of bread. Gently shake can to remove bread. (Can be made 1 day ahead. Cool completely. Return bread to can. Cover tightly with foil and secure with string. Store at room temperature. Steam bread in covered can on rack set over simmering water until heated through, about 15 minutes.) Cut into slices. Serve warm. Makes 1 loaf.
From astray.com


PUMPKIN BREAD WITH WALNUTS AND RAISINS RECIPE- THE BOSSY ...
2021-09-22 Beat in the pumpkin, and add the eggs. In a small bowl, mix the milk and vanilla. Add the flour mixture alternatively with the milk mixture into the pumpkin mixture. Fold in the nuts and raisins (if using). Pour into a greased loaf pan. Bake 1 hour until a toothpick inserted into the center comes out dry.
From thebossykitchen.com


STEAMED PUMPKIN WITH LILY AND RED DATES RECIPE - SIMPLE ...
The rice cooker made porridge, and when I made the porridge, I also served with red dates, lilies, and pumpkin steamed. The melon is cooked even if it is cooked like this. It is really wonderful to eat the two together. Ingredients. 750g pumpkin. 6 capsules Red dates. a little lily. How to make it. 1. Prepare old pumpkins, red dates, and lilies. 2. Soak the lily and red dates, wash the …
From simplechinesefood.com


STEAMED PUMPKIN BREAD WITH WALNUTS AND DATES ARCHIVES ...
Easy step by step recipe instructions for Steamed Pumpkin Bread With Walnuts And Dates. Make this delicious easy Steamed Pumpkin Bread With Walnuts And Dates today. If you have a question about this recipe, just shout out to us. Are Ready To Make this Steamed …
From tastedandapproved.com


WALNUT PUMPKIN BREAD - CALIFORNIA WALNUTS
Preheat oven to 350°F and lightly butter a 9 x 5 x 3-inch loaf pan. Stir together all dry ingredients in a medium bowl. Whisk together pumpkin, yogurt, oil, extract and eggs in a medium bowl. Add to dry ingredients, stirring just until dry ingredients are incorporated. Stir in 1/2 cup walnuts and spoon into prepared pan; sprinkle with reserved ...
From walnuts.org


SPICED PUMPKIN BREAD WITH WALNUTS AND RAISINS RECIPE
2021-12-06 This recipe makes a big spiced pumpkin bread in a Bundt cake pan. The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. We used chopped pecans in the pumpkin bread pictured. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream ...
From thespruceeats.com


Related Search