You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
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Author: Tina Thompson
Author: Michael Cimarusti
Author: Lidia Bastianich
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Melissa Roberts
Author: Ira Freehof
Author: Kay Chun
Author: Julie Hasson
Author: Molly Wizenberg
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming
Author: Julie Hasson



