Author: Tina Thompson
Author: Julie Hasson
Author: Ken Haedrich
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching the game. Delegate!
Author: Molly Baz
Author: Ira Freehof
Author: Dorie Greenspan
Author: Julie Hasson
Author: Lori De Mori
Author: Emily Ansara Baines
A crisp buttery crust, melty caramelized onions and a savory custard makes the Alsatian Onion Tart a staple of French cooking. This rustic tart tastes rich, satisfying and brings a unique combination of...
Author: Audrey
Author: Lillian Chou
Author: Anita Lo
Author: Molly Stevens
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Marie Simmons
Author: Gina Marie Miraglia Eriquez
Author: Michael Cimarusti
Author: Claudia Fleming
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...
Author: Anna Stockwell
These easy breakfast buns have raspberry jam spread on top of the dough so that the jam is spiraled throughout the individual buns. Great brunch dish!
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Author: Kay Chun