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Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy

Peanut Butter Bread Pudding

Author: Anna Niederholzer

Roasted Veal Shanks with Rosemary

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Spiced Cranberry Bundt Cake

Author: Dorie Greenspan

Chicken à la Diable

Author: Bon Appétit Test Kitchen

Pear Küchen

Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.

Cider Glazed Carrots

Author: Melissa Roberts

Croque Monsieur

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Papadzules

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Author: Diana Kennedy

Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming