RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE
Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
- Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.
CITRUS-ROASTED SWEET POTATO AND RUTABAGA
Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.
Provided by Sj.
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
- Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.7 g, Fat 7.3 g, Fiber 7.4 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 126.3 mg, Sugar 12 g
CREAMED RUTABAGA AND SWEET POTATO
Categories Milk/Cream Side Vegetarian Quick & Easy Sweet Potato/Yam Fall Rutabaga Gourmet
Yield Serves 2 with leftovers
Number Of Ingredients 6
Steps:
- In a microwave-safe 9-inch square baking dish microwave the butter at high power (100%) for 15 seconds, or until it is melted, stir in the flour, and microwave the roux at high power (100%), stirring it every minute, for 3 minutes. Stir in the onion and microwave the mixture at high power (100%) for 1 minute. Stir in the rutabaga, the cream, and 2 tablespoons water and microwave the mixture at high power (100%) for 5 minutes. Stir in the sweet potato and salt and pepper to taste, microwave the mixture at high power (100%) for 15 to 18 minutes, or until the vegetables are tender, and let the mixture stand, covered, for 5 minutes.
SWEET POTATO AND RUTABAGA PUREE WITH APPLES
The sweetness and smooth puree goes well with roast turkey or goose. You can make this up to 3 days ahead and reheat.
Provided by Olha7397
Categories Yam/Sweet Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cut small deep slit in each potato and bake in 375°F oven for about 1 hour or until tender. Meanwhile, peel rutabaga and cut into ½ inch cubes.
- In pot of boiling salted water, cover and cook rutabaga for about 30 minutes or until very tender; drain well. Scrape out flesh from potatoes. In food processor or blender, combine sweet potato and rutabaga; puree, in batches, until smooth. Transfer to large bowl and set aside.
- Peel, core and chop apples; sprinkle with lemon juice. In small saucepan, melt 2 tablespoons of the butter over medium heat; add apples, sugar, salt, pepper, cinnamon and nutmeg. Reduce heat to low and simmer, covered and stirring often, for 15 to 20 minutes or until apples are very tender. Transfer to food processor or blender and puree; stir into vegetable puree along with sour cream. Taste and adjust seasoning if necessary. Transfer to greased 6 cup casserole.
- In small saucepan, melt remaining butter over low heat; cook almonds, stirring for 2 minutes. Sprinkle around edge of casserole; let cool to room temperature before covering and refrigerating for up to 3 days. To serve, bring to room temperature and reheat, uncovered, in 350°F oven for 30 to 40 minutes or until heated through. Makes 8 to 10 servings.
- Canadian Living.
Nutrition Facts : Calories 157.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 19.5, Sodium 138, Carbohydrate 17.3, Fiber 2.7, Sugar 9.3, Protein 1.8
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
SWEET POTATO AND RUTABAGA SOUP
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Provided by StephB
Categories Vegetable
Time 40m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat olive oil in pan.
- 2. Add onion and garlic and cook until onion is translucent.
- 3. Add sweet potato and rutabaga to pan.
- 4. Cover with chicken stock.
- 5. Bring to a boil.
- 6. Cover and simmer 30 minutes or until veggies are soft.
- 7. Add milk and cider and mix with an immersion blender.
- 8. Add salt and pepper to taste.
Nutrition Facts : Calories 173.6, Fat 5.1, SaturatedFat 1.3, Cholesterol 7.7, Sodium 287.5, Carbohydrate 25.8, Fiber 3.2, Sugar 9.4, Protein 6.7
CREAMED SWEET POTATOES
This was a fantastic side dish for our Thanksgiving feast. I doesn't make a huge bowl full, but we found it to be the perfect amount. I only used 1/4 teaspoon of cayenne pepper, but I could have used a little more. I thought there was too much butter however. 1/4 cup would have been plenty. This recipe is from The Castle, Natchez, Mississippi and featured recently in an article in Taste of the South.
Provided by SharleneW
Categories Yam/Sweet Potato
Time 1h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.
- In a mixing bowl, mash sweet potatoes. Add remaining ingredients. Beat with an electric mixer at medium speed until smooth.
Nutrition Facts : Calories 808.5, Fat 45.3, SaturatedFat 28.4, Cholesterol 142.5, Sodium 436.7, Carbohydrate 95.4, Fiber 13.7, Sugar 21.3, Protein 8.6
More about "creamed rutabaga and sweet potato recipes"
SWEET POTATO AND RUTABAGA MASH | PALEO LEAP
From paleoleap.com
ROASTED TURNIPS, RUTABAGA AND SWEET POTATOES | BEETS …
From beetsandbones.com
CREAMED RUTABAGA AND SWEET POTATO - BIGOVEN.COM
From bigoven.com
10 BEST RUTABAGA CASSEROLE RECIPES | YUMMLY
From yummly.com
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!) | WHOLESOME YUM
From wholesomeyum.com
RECIPES WITH RUTABAGA AND SWEET POTATO (PAGE 1) - FOOD NEWS
From foodnewsnews.com
CREAMED RUTABAGA AND SWEET POTATO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
5 MASHED RUTABAGA RECIPES TO TRY THIS SEASON | ALLRECIPES
From allrecipes.com
SPICY ROASTED RUTABAGA AND SWEET POTATO WITH ROSEMARY
From iamstufft.com
CREAMY RUTABAGA AND POTATO SOUP - RELISHMENTS
From relishments.com
SWEET POTATO AND SWEDE (RUTABAGA) MASH - VIKALINKA
From vikalinka.com
MASHED POTATOES WITH RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SWEET POTATO RUTABAGA RECIPES - YUMMLY
From yummly.com
CREAMED RUTABAGA AND SWEET POTATO RECIPE - IFOOD.TV
From ifood.tv
RUTABAGA SWEET POTATO PUREE | CANADIAN LIVING
From canadianliving.com
MASHED RUTABAGA AND POTATOES - THE DARLING APRON
From thedarlingapron.com
ROASTED SWEET POTATO WITH RUTABAGA AND BRUSSELS SPROUTS
From cordiallykerry.com
RUTABAGA-AND-POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
10 BEST SWEET POTATO RUTABAGA RECIPES | YUMMLY
From yummly.com
RUTABAGA AND SWEET POTATO MASH - HOMEMADE MOMMY
From homemademommy.net
HOW TO COOK RUTABAGAS - BOWL ME OVER
From bowl-me-over.com
CREAMY BUTTERY MASHED RUTABAGA RECIPE DELICIOUS LITTLE BITES
From deliciouslittlebites.com
SWEET POTATO RUTABAGA BROCCOLI SOUP INSTANT POT RECIPE
From planted365.com
SPICED SWEET POTATO AND RUTABAGA GRATIN RECIPE
From vegetariantimes.com
CREAMED RUTABAGAS / RECIPES // JACKIE GORDON SINGING CHEF
From jackiegordon.com
CREAMY MASHED RUTABAGA & POTATOES - SAVOR AND SAGE
From savorandsage.com
MASHED RUTABAGA WITH SOUR CREAM AND DILL : WATCH RECIPE …
From tpwrecipes.com
MASHED RUTABAGA WITH CREAM CHEESE | LOW CARB - SAVOR + SAVVY
From savorandsavvy.com
RECIPES/CREAMED-RUTABAGA-AND-SWEET-POTATO-13401.JSON AT …
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love