Author: Fran Love Taylor
Author: Lillian Chou
Author: Lidia Bastianich
Author: Jessica Harlan
Author: Kay Chun
Author: Michael Lomonaco
Author: Dominique Macquet
Author: Lora Zarubin
Author: Debbie Fleming
Author: Thomas Keller
Author: Michael Phillips
Author: Julie Hasson
Author: Karen DeMasco
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...
Author: Sheila Lukins
Author: Jean Anderson
Author: Rose Levy Beranbaum
Author: Abigail Langlas
Author: Melissa Clark
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
Author: David Kamen
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...
Author: Susan G. Purdy



