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Cinnamon Apple Crisp

Author: Fran Love Taylor

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Spicy Shrimp Timbales

Author: Dominique Macquet

Sweet Potato and Apple Puree

Author: Lora Zarubin

New Fashioned Apple Pie

Author: Debbie Fleming

Upstate Chili

Author: Michael Phillips

Citrus Cranberry Compote

Author: Karen DeMasco

Grilled Tea Brined Turkey with Tea and Lemon Gravy

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher salt is preferred in most brine recipes for its...

Harvest Tart

Author: Sheila Lukins

Peanut Butter and Jelly Jewels

Author: Rose Levy Beranbaum

Banoffee Pie

Author: Abigail Langlas

Cider Brined Turkey with Star Anise and Cinnamon

"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...

Author: Anita Lo

Bouillabaisse

Author: David Kamen

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy