Cranberry And Red Grape Relish Recipes

CRANBERRY GRAPE RELISH

Cranberry Grape Relish image

Provided by Food Network

Yield 3 cups

Number Of Ingredients 4

Ingredients

2 cups California red grapes, picked from stem and rinsed
1 each 12 oz. package Cranberries, fresh or frozen
1 each orange juiced and zested
1/2 cup sugar

Steps:

Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
This is great served alongside roast pork, turkey or ham.
Shelf Life: 1 week, refrigerated

CRANBERRY AND RED-GRAPE RELISH

Cranberry and Red-Grape Relish image

Categories Condiment/Spread Berry Fruit Side Thanksgiving Quick & Easy Cranberry Fall Grape Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 cups

Number Of Ingredients 5

Ingredients

8 cups cranberry juice cocktail
3 cups dried cranberries
3 cups red seedless grapes, halved
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel

Steps:

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.

CRANBERRY GRAPE RELISH

Cranberry Grape Relish image

Enjoy this tasty relish made with cranberry and grape with your meal - a tasty condiment.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h30m

Yield 22

Number Of Ingredients 6

Ingredients

3 cups seedless red grapes
2 cups apple cider
3 cups sweetened dried cranberries
1 tablespoon fresh lemon juice
1 teaspoon grated orange peel
1 large navel orange, peeled, chopped (3/4 cup)

Steps:

In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.

Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg

CRANBERRY-GRAPE COMPOTE

Cranberry-Grape Compote image

This fresh cranberry sauce is so much better than anything store-bought. Serve it with our Maple-Glazed Turkey.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 4

Ingredients

1 package (12 ounces) cranberries, fresh or frozen (no need to thaw)
3 cups seedless red grapes
1 cup sugar
1/8 teaspoon salt

Steps:

In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Serve at room temperature.

Nutrition Facts : Fiber 2 g, Protein 1 g

CRANBERRY-TEXAS RED GRAPEFRUIT RELISH

Cranberry-Texas Red Grapefruit Relish image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
2 tablespoons finely grated fresh ginger
1 small red onion, finely diced
1 cup fresh Texas Red grapefruit juice
1 cup fresh orange juice
1/2 cup pure cane sugar, plus more if needed
1 pound fresh or frozen cranberries
2 teaspoons finely grated orange zest
2 Texas Red grapefruits, segmented
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Chopped fresh parsley

Steps:

Heat the oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and cook just until the berries pop, about 5 minutes more. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in the parsley and serve at room temperature.

CRANBERRY GRAPE SAUCE

Cranberry Grape Sauce image

This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.

Provided by Lydiamis

Categories Sauces

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 package whole fresh cranberries
1 cup sugar
1 cup orange juice (any type)
2 -3 cups grapes (red or white)

Steps:

Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.

GRAPE RELISH

Grape Relish image

This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.

Provided by Nana Lee

Categories Spreads

Time 40m

Yield 5 cups

Number Of Ingredients 13

Ingredients

1 lb red seedless grapes
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons olive oil
2 1/2 ounces finely chopped pitted green olives (1/2 cup)
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/2 teaspoon finely chopped fresh jalapeno chile
1/2 teaspoon minced garlic
1/2 teaspoon finely grated fresh orange zest
1 tablespoon red wine vinegar
1/3 cup pine nuts (1 3/4 oz)

Steps:

Cut grapes in half vertically, the long way.
Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
Cool to room temperature on sheet on a rack.
Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
Spoon relish onto cheese crisps or other crackers and serve.

Nutrition Facts : Calories 204.7, Fat 14.8, SaturatedFat 1.6, Sodium 343.6, Carbohydrate 19.2, Fiber 1.9, Sugar 14.9, Protein 2.2

CRANBERRY SALAD WITH GRAPES

Cranberry Salad with Grapes image

This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!

Provided by Melanie S.

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 12h30m

Yield 16

Number Of Ingredients 6

Ingredients

1 pound ground raw cranberries
2 cups white sugar
2 cups seedless grapes, halved
1 cup chopped walnuts
¼ pound miniature marshmallows
1 cup frozen whipped topping, thawed

Steps:

In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 39.9 g, Fat 6.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 8 mg, Sugar 34.8 g

TART CRANBERRY-ONION RELISH

Tart Cranberry-Onion Relish image

Categories Berry Fruit Freeze/Chill Christmas Thanksgiving Cranberry Fall Winter Chill Gourmet

Yield Makes about 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 (12-oz) package fresh or unthawed frozen cranberries
1 (3/4-lb) sweet onion, chopped (2 cups)
1 (12-oz) jar red-currant jelly
1/4 cup cider vinegar
2 to 4 tablespoons sugar (to taste)

Steps:

Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.

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