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Barcelona Style Rice

Author: Tyler Florence

Ginger Molasses Cake

Author: David Barber

Rich and Silky Turkey Gravy

Good gravy starts with good stock. Make your own rich stock a few days prior.

Author: Bon Appétit Test Kitchen

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Green Lentil Spread

Author: Antonio Prontelli

Twice Roasted Sweet Potatoes With Hot Honey

This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.

Author: Claire Saffitz

Chipotle Beef Stew

Author: B. Fairbrother

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Holiday Apple Raisin Challah

Author: Amy Traverso

Chicken Normandy Withrow

Author: Danny C. Withrow

Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero

Apple Cardamom Crisp

Warm spiced Apple Cardamom Crisp is topped with a nutty oat streusel and a scoop of ice cream for the perfect fall comfort dessert.

Author: Zainab Mansaray

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Pumpkin Dutch Baby With Pumpkin Butter

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Author: Kendra Vaculin