Foods by "Fall" category| Page 64

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Braised Veal Breast with Bulb Vegetables

Carrot Pudding

Coriander Potatoes

Maple Glazed Parsnips with Popped Mustard Seeds

Broiled Brown Sugar Apples with Bacon

Thai Inspired Shrimp Stir Fry

Pommes Duchesse Gratin

Risotto with Porcini and Broccoli Rabe

Spiced Pork with Celery Root Purée and Lentils

Author: Michael Schlow

Buttery Bejeweled Rice

You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.

Author: Andy Baraghani

Twice Roasted Sweet Potatoes With Hot Honey

This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.

Author: Claire Saffitz

Chestnut Ravioli with Sage Browned Butter

Mushroom and Cheddar Cheese Soup

Shepherd's Pie with Parsnip Topping

Author: Molly Stevens

Baby Spinach and Mint Salad with Black Eyed Peas

Chimichurri Rojo

Brown Sugar Apple Crisp with Vanilla Ice Cream

Author: Donna Knowlton

Crispy Braeburn Apple and Almond Sheet Tart

This French-style tart deserves a sophisticated apple. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. It's a perfect match for the delicate almond filling....

Author: Dorie Greenspan

Root Vegetable and Squash Purée

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.

Author: Melissa Roberts