Author: Julie Hasson
Author: Gina Marie Miraglia Eriquez
"New England is famous for its plentiful, crisp, juicy apples... You'll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two types...
Author: Chef'd
Can be prepared in 45 minutes or less.
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Juicy, beyond flavorful lamb meatballs served with plump farro and peas. I recommend serving with a mint pesto and lemon yogurt. This is great for a dinner party or dinner for a special occasion.
Author: Vodka & Biscuits
Author: Rick Rodgers
Author: Serena Wolf
The contrasts in both temperature and texture-from the crunchy crust, to the cold ice cream, to the warm apples-put this ice cream pie in a class all its own. And, believe it or not, all the components...
Author: Sara Forte
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Author: Rick Rodgers
They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.
Author: Jennifer Iserloh
Author: Melissa Roberts
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
Author: Damon Lee Fowler
Author: Serena Wolf
Author: Pableaux Johnson
If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every flavor in the pastry kitchen: apples, nuts, berries,...
Author: Emily Luchetti