Roasted Chicken Apple And Brie Grilled Cheese Recipes

ROASTED CHICKEN AND BRIE HOLLY MINI BITES

Steps:

• Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.

ROASTED CHICKEN, APPLE AND BRIE GRILLED CHEESE

Steps:

• In a small bowl combine the mustards and maple syrup. Briefly set aside. (And yes, you can use 3½ tablespoons of one type of mustard if you like/have that on hand.)
• To assemble your sandwiches: Spread one side of each piece of bread with ½ tablespoon of maple mustard. Add a few slices of brie to each piece of bread. Top half of the slices with a layer of sliced apples, then add the roasted chicken. Close each sandwich with the remaining slices of bread with brie.
• Spread both sides of each sandwich with a thin layer of softened butter.
• Pre-heat a large sauté pan or skillet over medium heat. When hot add the sandwiches. (Depending on the size of your pan, you'll most likely have to do this in two batches) Cover with a lid and cook for about 3 minutes until the underside is golden brown. Carefully flip the sandwiches, cover, and cook for another three minutes until the second side is golden brown and the cheese is completely melted.
• Slice the sandwiches in half and serve immediately.

APPLE, CHEDDAR AND BRIE GRILLED CHEESE

Steps:

• For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
• For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
• Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

TOASTED APPLE-PECAN BRIE SANDWICHES

Steps:

• Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
• Preheat the oven's broiler.
• Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
• Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.