If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking....
Author: Spencer & Serena
Author: Irena Macri
Never go camping without your fishing pole. The fresher the trout, the better the flavor.
Author: shaggy
I just love this recipe for my baked fish , I use Cod fillets it comes out so tender and is flavorful. This works with any kind of fish.
Author: Karla Everett
Every year in Everett, WA our church would put on a salmon and crab dinner for memorial day. During those many years my husband and I would watch how they seasoned this perfect piece of fish. Well here...
Author: Ashley Muller
We loved this technique! The fish turned out perfectly light and tender, and the added hint of lemon was delicious.
Author: Brenda Clark @Sweetbren
Used pure Olive Oil for the first time while frying. My family was so impressed with the flaky, yet firm meat of this filet. The children, who usually hate fish night ate the whole thing! :) It seems I...
Author: Lyn Spooner
An authentic seafood pasta, great for a romantic dinner
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
Smelt are tiny little fish. There use to be a place in the town I grew up in that had a "SMELT FRY" on Friday nights.... This is an old family recipe from the Sullivan side of the family that has been...
Author: Colleen Sowa