With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Author: Land O'Lakes
Try any fresh or frozen fruit for these handheld pies (we used blueberries). A little cinnamon is great with apples and pears. If using frozen fruit, increase sugar to 1/2 cup.
Author: Martha Stewart
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Author: Mysterygirl
Author: Janis Gavin
Author: Ursula Ferrigno
Author: Sisi Carroll
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then...
Author: Molly53
Author: Bon Appétit Test Kitchen
Author: Jennifer Appel
This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...
Author: David Waltuck
Author: Richard A. Jones
Author: Joe Gannon
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Emily Ansara Baines
Author: Charmaine Solomon
Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon.
Author: DogAndCatDoc
Author: Charlie Jones
Author: Susan Spungen
Author: Kate McCullough
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Author: Land O'Lakes
Author: Susie Theodorou
Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...
Author: Susan Spungen