Author: Harley Pasternak, M.Sc.
This recipe is from the Women's Day Encyclopedia of Cookery, Volume 7. My mother and I made this recipe for mincemeat pie a couple of years ago, and it was to die for! Not everyone likes mince pie, and...
Author: Recipe Junkie
Make and share this Heavenly Hash (Fruit Salad) recipe from Food.com.
Author: RenMyr
This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty lunch, it makes for a great post-workout meal, as...
Author: Jamie Oliver
This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.
Author: Samantha in Ut
An unexpected hit that takes familiar ingredients like fruit cocktail and cream cheese... always a hit at summer get togethers. You can easily substitute and add different fruits to your liking. More traditional...
Author: pinaypplegirl
Make and share this Cranberry Honey Mustard recipe from Food.com.
Author: Aroostook
these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are great plain or with ranch or sour cream.
Author: birdie 3 andrea
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Author: Banriona
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
Author: Land O'Lakes
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with roast chicken or a whole baked fish.
Author: Anna Jones
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Author: Katie Y
A special morning treat. For mor crunch try adding a sprinkle of granola. Another tasty recipe from the CA Department of Public Healthy.
Author: Debbwl
Author: Andrea Albin
Author: Rose Levy Beranbaum
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit with be. You...
Author: BK GeeGee
Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...
Author: Gabrielle Carbone
Author: Nancy Oakes
Make and share this Asparagus, avocado and orange salad recipe from Food.com.
Author: Diana Adcock
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when...
Author: KateL
I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours...
Author: DreamGyrl360
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter...
Author: twissis
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty addition to a cheese...
Author: TigerJo