Author: Louisa Shafia
This came from my mom's cookbook. One of my favorite salads to eat in the summer, our extended family who doesn't love vegetables gobbles this right up.
Author: CookinMindy
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side to a roasted salad for dinner. This makes around...
Author: SarasotaCook
From Food and Wine June 2003: "There are zillions of choices beyond the obvious tomato-and-bell-pepper combination. This grape-almond gazpacho from Cindy Pawlcyn at Mustards Grill in Napa Valley is fruity,...
Author: Sugarmagnolia_fl
I love a good panna cotta. These are so utterly easy to make and great for a party. The blend of cream & yoghurt means they're fresh and elegant, and with the combination of delicate fruit and crunchy...
Author: Jamie Oliver
A simple healthy snack to keep you warm on a cold winter night.
Author: Spiderwoman77
This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.
Author: Land O'Lakes
This is something absolutely wonderful. It's kind of a fruit relish that combines a exciting variety of taste sensations; sweet, hot, fruity, and tangy. Serve this fantastic blatjang with kebabs or curries....
Author: Potatoes Browning
I love roasted vegetables - this is a simple, meatless meal that's easy to throw together on a weeknight. From Real Simple.
Author: Pinay0618
I am always on the lookout for recipes using fresh strawberries! Very quick to make! From Garden Greens.
Author: COOKGIRl
Author: Mary Cech
Author: Mark Bittman
Author: Ted Reader
My family usually saves this for dessert. It's a recipe my mother-in-law introduced to me years ago.
Author: onlydody
Author: Noah Bernamoff
This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.
Author: Mercy
Make and share this Crunchy Cranberry Salad recipe from Food.com.
Author: Linda N
This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave...
Author: Bergy
This recipe is from Saveur. Preserving figs in citric acid ( I used lemon juice) and brandy helps prevent the growth of microorganisms in the fruit and boiling the mixture in canning jars produces an airtight...
Author: mary winecoff
I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter ham and found it to be sweet with a slight tang from...
Author: Ms B.
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Author: Sydney Mike
An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup...
Author: ThatSouthernBelle
A flavorful and aromatic blackberry butter with salmon... delicious! Very Pacific Northwest. This recipe is actually quite easy to work with, and the results are worth it. The blackberry butter is also...
Author: Julesong
This is a Martha Stewart recipe and I'm waiting for the peach season to kick in so that I can try this. Posting here for safekeeping.
Author: Nabiha
Make and share this Stir Fried String/Green Beans and Almonds recipe from Food.com.
Author: Oolala
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer or dessert!
Author: jonesies
Make and share this Vanilla Yogurt Fruit Dip recipe from Food.com.
Author: ajl694s
Served warm, this appetizer will delight your guests.
Author: Land O'Lakes