Foods by "Fry" category| Page 8

Beef Empañadas

Author: Melissa Roberts

Buttermilk Fried Chicken

The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Spanish Style Fried Chicken with Grilled Avocado

Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco...

Author: Suzanne Goin

Blue Crab Beignets

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.

Author: Justin Devillier

Chicken Schnitzel with Capers and Parsley

Autumn Harvest Stew

Turkish Lamb Pitas with Tomato Sauce

Zucchini Fritters

Noodles with Stir Fried Tofu and Broccoli

Author: Nava Atlas

Fried Baby Zucchini with Cheese Stuffed Blossoms

Parsnip Crisps

Crisp Fried Fish Fillets Oriental

BUFFALO WINGS LIKE HOOTERS

Classic French Fries

Chinese Egg Rolls

Pan Fried John Dory

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Prosciutto, Fried Egg, and Parmesan on Country Bread

Author: Victoria Granof

Orange Roughy with Bok Choy and Cherry Tomatoes

Green Curry Chicken

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.