Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Author: Padma Lakshmi
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Author: Kay Chun
Cooking the polenta covered allows condensation to build up, which eliminates the need for constant stirring. And you can still count on the creamy consistency you've come to expect from this dish.
Author: Marcella Hazan
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Lillian Chou