CINNAMON ORANGES
Steps:
- Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
- Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.
ORANGE CINNAMON WAFERS
Steps:
- Blend together butter, sugar, and zest with a rubber spatula. Add egg white and stir until combined well. Sift together flour, cinnamon, baking powder, and salt onto butter mixture and stir until flour is just incorporated. Chill dough, covered (or in pastry bag if using), until firm but not hard, about 1 hour.
- Preheat oven to 325°F.
- Pipe or drop 1/2-teaspoon mounds about 3 inches apart onto lightly buttered baking sheets and bake in batches until edges are golden, 10 to 12 minutes. Cool cookies on sheets until warm (about 2 minutes), then transfer to a rack to cool completely.
CINNAMON WAFER COOKIES
Provided by Aaron McCargo Jr.
Time 20m
Yield 1 (9- by 13-inch) cookie
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9- by 13-inch cookie sheet.
- In a bowl, mix all the dry ingredients together. Add the wet ingredients to the dry ingredient mixture. Spread the mixture thinly and evenly on the prepared cookie sheet. Bake until golden brown, 8 to 10 minutes. Let cool. Break into shards. Use as garnish for Pumpkin Milk Shakes.
CINNAMON SUGAR VANILLA WAFERS
This is a great recipe. It is a wonderful vanilla wafer with a touch of cinnamon sugar sprinkled on top. It adds a wonderful bit of sweetness 8)
Provided by OceanIvy
Categories Dessert
Time 21m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Mix 1 1/2 cup sugar and butter in large mixer bowl; cream with electric mixer until light and fluffy.
- Beat in eggs and vanilla extract. Gradually add baking powder to sifted flour and sift again.
- Gradually add to the butter mixture, mixing well; stir in the milk and combine well.
- Cover and chill at least 2 hours.
- Preheat oven to 400° and lightly grease cookie sheets; set aside.
- Lightly flour your work surface and sprinkle with 1 tablespoon sugar.
- Roll cold dough to 1/8-inch thickness and cut with 2-inch cookie cutters.
- Place 1 inch apart on cookie sheets; sprinkle with cinnamon sugar.
- Bake 6-8 minutes. Remove from sheets and place cool on wire racks.
SLICE & BAKE ORANGE SPICE WAFERS
These thin and crispy cookies stack well, making them a great gift to give. Ginger and orange complement the sweet and spicy flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and corn syrup. Combine the flour, baking soda, ginger, orange zest, allspice, cloves and nutmeg; gradually add to creamed mixture and mix well. , Shape into four 6-in. rolls; wrap in plastic. Refrigerate overnight. , Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle with additional sugar if desired. , Bake at 400° for 5-6 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 21mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGES IN CINNAMON SYRUP
Categories Dessert Low Sodium Orange White Wine Chill Vegan Cinnamon Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
- Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
NO BAKE VANILLA ORANGE BALLS
Make and share this No Bake Vanilla Orange Balls recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 15m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix crushed wafers with sugar.
- Add melted oleo.
- Add nuts; then add juice.
- Stir well.
- Make into balls and roll in fine coconut or powdered sugar.
- Refrigerate.
CAROL'S CINNAMON WAFFLES
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Provided by Carol Castellucci Miller
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g
ORANGE & LEMON WAFER COOKIES
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips., Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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