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Parmesan Pull-Aparts_image
Parmesan Pull Aparts

Author: Ruth Cousineau

Meatloaf-Filled Green Bell Peppers_image
Meatloaf Filled Green Bell Peppers

Almond Praline Butter_image
Almond Praline Butter

Tomato and Mozzarella Lasagne_image
Tomato and Mozzarella Lasagne

Veal Cacciatore_image
Veal Cacciatore

Author: Melissa Roberts

Kouign-Amann_image
Kouign Amann

Chocolate Wontons with Ginger Ice Cream_image
Chocolate Wontons with Ginger Ice Cream

Cauliflower and Feta Omelet_image
Cauliflower and Feta Omelet

Author: Ruth Cousineau

Watercress Vichyssoise_image
Watercress Vichyssoise

Passion-Fruit Mimosa_image
Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Agave-Glazed Turkey Breast with Sherry Gravy_image
Agave Glazed Turkey Breast with Sherry Gravy

Author: Kemp Minifie

Asparagus and Ricotta Tart_image
Asparagus and Ricotta Tart

This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies.

Grilled Spiced White Mushrooms_image
Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Tropical Fruit Champagne Granita_image
Tropical Fruit Champagne Granita

Fresh Coconut Cake_image
Fresh Coconut Cake

Alaskan King Crab Summer Rolls_image
Alaskan King Crab Summer Rolls

Author: Alfred Portale

Pumpkin Mustard Relish_image
Pumpkin Mustard Relish

Chocolate Hazelnut Tart_image
Chocolate Hazelnut Tart

The Green Lantern_image
The Green Lantern

Author: Ian Knauer

Cole Slaw_image
Cole Slaw

Roasted Chicken Legs with Jalapeño and Tomato_image
Roasted Chicken Legs with Jalapeño and Tomato

New Mexican Pork and Green Chili Stew_image
New Mexican Pork and Green Chili Stew

An easy New Mexican Pork and Green Chili Stew recipe

Vanilla Bean Flan_image
Vanilla Bean Flan

Shrimp and Avocado in Tamarind Sauce_image
Shrimp and Avocado in Tamarind Sauce

Coconut Marshmallows_image
Coconut Marshmallows

Cold Beet and Celery Soup_image
Cold Beet and Celery Soup

Kahlua, Toasted Coconut, and Ice-Cream Parfaits_image
Kahlua, Toasted Coconut, and Ice Cream Parfaits

Aquavit Bloody Marys_image
Aquavit Bloody Marys

Chicken Wings Africana_image
Chicken Wings Africana

Mexican Chicken and Vegetable Casserole_image
Mexican Chicken and Vegetable Casserole

Fresh Pineapple Upside-Down Cake_image
Fresh Pineapple Upside Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Classic Sangria_image
Classic Sangria

Tangelo Crème Brûlée_image
Tangelo Crème Brûlée

Steamers in Beer_image
Steamers in Beer

Peas with Garlic and Thyme_image
Peas with Garlic and Thyme

Pinto Bean, Sausage, and Fennel Gratin_image
Pinto Bean, Sausage, and Fennel Gratin

Warm Pasta Salad with Roasted Corn and Poblanos_image
Warm Pasta Salad with Roasted Corn and Poblanos

Peppers with Almond-Garlic Bread Crumbs_image
Peppers with Almond Garlic Bread Crumbs

Snow Eggs with Pistachio Custard and Chocolate Drizzle_image
Snow Eggs with Pistachio Custard and Chocolate Drizzle

Bell Pepper and Onion Crostini with Pesto_image
Bell Pepper and Onion Crostini with Pesto

Saffron Orzo_image
Saffron Orzo

Lemon Olive-Oil Cake_image
Lemon Olive Oil Cake

French Onion Bites_image
French Onion Bites

Author: Maggie Ruggiero

Tomato Risotto_image
Tomato Risotto

Author: Paul Grimes

Curried Millet, Shiitake, and Corn Salad Restey_image
Curried Millet, Shiitake, and Corn Salad Restey

Author: Mark Restey

Black Truffle Omelets_image
Black Truffle Omelets

Author: Joel Dennis

Braised Chicken with Smoked Ham, Chestnuts, and Ginger_image
Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

Cavatappi with Butternut Squash_image
Cavatappi with Butternut Squash

Dave's Tomato and Cucumber Salad_image
Dave's Tomato and Cucumber Salad

Creole Crab Dip_image
Creole Crab Dip

Author: Maggie Ruggiero

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