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Parboiled Rice

Author: Maya Kaimal

Penang Fried Rice Noodles

Author: Alexis Touchet

Pork Belly Skewers

Author: Zak Pelaccio

Black Truffle Omelets

Author: Joel Dennis

Spiced Matzo Stuffed Chicken Breasts

Author: Melissa Roberts

Farinata with Sage, Olives, and Onion

Author: Peggy Knickerbocker

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.

Lemon Coriander Aïoli

Author: Joey Campanaro

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Parmesan Pull Aparts

Author: Ruth Cousineau

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.

Author: Andrea Reusing

Cauliflower and Feta Omelet

Author: Ruth Cousineau