Smoked Salmon Smorrebrod
Author: Melissa Roberts
Author: Laurent Gras
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Author: Zanne Early Stewart
Author: Ian Knauer
Author: Paul Grimes
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Author: Lillian Chou
Author: Ia Delphey
Author: Melissa Roberts
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Susan Ueki
Author: Ferran Adrià
Alaska King Crab "Nachos"
Author: Maggie Ruggiero
Author: Charlie Palmer
Author: Paul Grimes
Author: Elizabeth Bruber
Author: Melissa Roberts
Author: Paul Grimes
Author: Maggie Ruggiero
Ginger and Shaoxing rice wine give a deep, round intensity to chicken, turning it into something sumptuous. The salty savor of country ham and chewy, dense chestnuts help make each forkful a hit.
Author: Andrea Reusing
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Author: Ming Tsai
Author: Paul Grimes