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Wild Mushroom Tart

This tart combines wild mushrooms in a DIY tart crust.

Spoon Bread Muffins

Author: Scott Peacock

Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.

Author: Melissa Roberts

Vietnamese Dipping Sauce

Author: Jill Norman

Chicken Liver Pâté

Author: Melissa Roberts

Purslane and Parsley Salad

Author: Ian Knauer

Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Mango Ginger Floats

Author: Shelley Wiseman