Author: Jill Norman
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Author: Paul Grimes
Author: Charlie Palmer
This tart combines wild mushrooms in a DIY tart crust.
Author: Elizabeth Green
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.
Author: Melissa Roberts
You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
Author: Zanne Early Stewart
Author: Melissa Roberts
Author: Lillian Chou
Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez