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Tomatillo Salsa

Author: Gina Marie Miraglia Eriquez

Chestnut Ice Cream

Author: Charlie Palmer

Hot and Sour Pumpkin Soup

Author: Ming Tsai

Grape and Almond Frangipane Tart

A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food processor-simply...

Author: Melissa Roberts

Vietnamese Dipping Sauce

Author: Jill Norman

Adobo Chicken in Parchment

This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.

Author: Roberto Santibañez

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.

Author: Melissa Roberts

Mango Ginger Floats

Author: Shelley Wiseman

Provençal Bok Choy

Author: Paul Grimes