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Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Peach Ice Cream

Author: Ruth Cousineau

Grilled Romesco Style Pork

Author: Melissa Roberts

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Pecan Bourbon Baklava

The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.

Author: Maggie Ruggiero

Moroccan Eggplant Salad

Author: Ruth Cousineau

Couscous Salad with Currants, Pine Nuts, and Celery

This couscous salad is just right for a late summer barbecue.

Butter Sugar Crepes

Author: Ian Knauer

Mexican Sandwiches

Author: Melissa Roberts