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Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

Author: Alexis Touchet

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Five Spice Chicken Wings

Serve these wings with the hot-and-sour coleslaw.

Peach Ice Cream

Author: Ruth Cousineau

Mexican Sandwiches

Author: Melissa Roberts

Scallop Chowder with Bacon

Author: Ruth Cousineau

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Cider Braised Chicken

Author: Melissa Roberts

Pecan Bourbon Baklava

The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.

Author: Maggie Ruggiero

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Calvados Sidecars

Author: Holly Smith