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Peach and Arugula Salad_image
Peach and Arugula Salad

Minted Apricot Couscous_image
Minted Apricot Couscous

Avocado, Shrimp, and Endive Salad_image
Avocado, Shrimp, and Endive Salad

Butter-Braised Root Vegetables and Green Beans_image
Butter Braised Root Vegetables and Green Beans

Cornmeal Cookies_image
Cornmeal Cookies

Author: Kay Chun

Chocolate Coconut Squares_image
Chocolate Coconut Squares

Penne with Herbed Ricotta_image
Penne with Herbed Ricotta

Author: Lillian Chou

Coffee-Braised Beef with Cinnamon and Orange_image
Coffee Braised Beef with Cinnamon and Orange

Orange Shortbread_image
Orange Shortbread

Apples, Prune, and Brandy Crisp_image
Apples, Prune, and Brandy Crisp

Sauteed Skirt Steak_image
Sauteed Skirt Steak

Braised Mustard Greens with Garlic_image
Braised Mustard Greens with Garlic

Mango Jícama Chopped Salad_image
Mango Jícama Chopped Salad

Braised Eggplant with Onion and Tomato_image
Braised Eggplant with Onion and Tomato

Hake in Green Sauce_image
Hake in Green Sauce

Roasted Red Pepper–Walnut Dip_image
Roasted Red Pepper–Walnut Dip

Author: Gina Marie Miraglia Eriquez

Mediterranean Eggplant Relish_image
Mediterranean Eggplant Relish

Author: Paul Grimes

Turkish-Style Tomato and Red-Pepper Spread_image
Turkish Style Tomato and Red Pepper Spread

Author: Ruth Cousineau

Cod Potpies with Dill Biscuit Crusts_image
Cod Potpies with Dill Biscuit Crusts

Prime Rib Roast with Merlot Gravy and Yorkshire Puddings_image
Prime Rib Roast with Merlot Gravy and Yorkshire Puddings

Coconut Cream Tart with Macadamia Nut Crust_image
Coconut Cream Tart with Macadamia Nut Crust

Beets with Stout and Sauteed Beet Greens_image
Beets with Stout and Sauteed Beet Greens

Sweet Chile Dipping Sauce_image
Sweet Chile Dipping Sauce

Frozen Lemon Mousses with Strawberry Mint Sauce_image
Frozen Lemon Mousses with Strawberry Mint Sauce

Herbed Vidalia Onion Tea Sandwiches_image
Herbed Vidalia Onion Tea Sandwiches

Buttermilk Cake with Blackberries and Beaumes-de-Venise_image
Buttermilk Cake with Blackberries and Beaumes de Venise

Glazed Lemon Poppy-Seed Cake_image
Glazed Lemon Poppy Seed Cake

Tuna and Artichoke Panini_image
Tuna and Artichoke Panini

Honey-Ginger Pineapple Crêpes_image
Honey Ginger Pineapple Crêpes

Jícama, Cucumber, and Chile Slaw_image
Jícama, Cucumber, and Chile Slaw

Apricot Souffles with Vanilla Rum Crème Anglaise_image
Apricot Souffles with Vanilla Rum Crème Anglaise

Holiday Fruit-Filled Pound Cake_image
Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.

Author: Gina Marie Miraglia Eriquez

Roasted Chicken Legs with Plum Chili Salsa_image
Roasted Chicken Legs with Plum Chili Salsa

Crispy Duck Breasts with Pear and Green Peppercorn Sauce_image
Crispy Duck Breasts with Pear and Green Peppercorn Sauce

Molasses Sponge Candy_image
Molasses Sponge Candy

Parsleyed Potatoes with Saffron_image
Parsleyed Potatoes with Saffron

Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red...

Smorgastarta_image
Smorgastarta

Butter Cookies_image
Butter Cookies

An easy Butter Cookies recipe

Mango Tart_image
Mango Tart

Roasted Autumn Vegetables_image
Roasted Autumn Vegetables

Crumb Crust_image
Crumb Crust

Quinoa with Corn, Scallions, and Mint_image
Quinoa with Corn, Scallions, and Mint

Cheddar Corn Bread_image
Cheddar Corn Bread

Black Olives with Harissa_image
Black Olives with Harissa

Herbed Oven-Browned Potatoes_image
Herbed Oven Browned Potatoes

Tomato and Ricotta Salata Bruschetta_image
Tomato and Ricotta Salata Bruschetta

Honeydew and Cantaloupe Mousse_image
Honeydew and Cantaloupe Mousse

Passion-Fruit Meringues_image
Passion Fruit Meringues

Lowcountry Breakfast Shrimp_image
Lowcountry Breakfast Shrimp

Author: Scott Peacock

Red and Green Grape Crisp_image
Red and Green Grape Crisp

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