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Shrimp and Pancetta on Polenta

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

Author: Ruth Cousineau

Roasted Red Pepper–Walnut Dip

Author: Gina Marie Miraglia Eriquez

Scallop Chowder with Bacon

Author: Ruth Cousineau

Mediterranean Eggplant Relish

Author: Paul Grimes

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Buttered Peas with Onion

Author: Lillian Chou

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Lowcountry Breakfast Shrimp

Author: Scott Peacock

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin