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Poached Chicken with Tomatoes, Olives, and Green Beans

A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.

Author: Lillian Chou

Shrimp and Pancetta on Polenta

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

Author: Ruth Cousineau

Coconut Tart

Author: Lillian Chou

Berries and Buttermilk Puddings

Author: Lillian Chou

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Chocolate Pecan Torte

Author: Joyce Carol Oates

Buttered Peas with Onion

Author: Lillian Chou