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Roasted Chicken with Dijon Sauce_image
Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Summer Vegetable Ragoût_image
Summer Vegetable Ragoût

Mustard-Crusted Pork with Carrots and Lentils_image
Mustard Crusted Pork with Carrots and Lentils

Author: Maggie Ruggiero

Polenta, Goat Cheese, and Mushroom Tart_image
Polenta, Goat Cheese, and Mushroom Tart

Chicken Tostadas_image
Chicken Tostadas

Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...

Author: Shelley Wiseman

Spicy Tequila-Spiked Cherry Tomatoes_image
Spicy Tequila Spiked Cherry Tomatoes

Chestnut, Onion, and Currant Stuffing_image
Chestnut, Onion, and Currant Stuffing

Wilted Mustard Greens Salad with Bacon_image
Wilted Mustard Greens Salad with Bacon

Turkey, Chicken Liver, and Mushroom Pâté_image
Turkey, Chicken Liver, and Mushroom Pâté

Steamed Pork and Jícama Dumplings_image
Steamed Pork and Jícama Dumplings

Tangerine Bavarian_image
Tangerine Bavarian

Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness-like three fruits in one. And this lighter-than-air...

Author: Paul Grimes

Pineapple Daiquiri_image
Pineapple Daiquiri

Stilton Dressing_image
Stilton Dressing

Cherry Gelato_image
Cherry Gelato

Author: Viviane Bauquet Farre

Blue Cheese Butter_image
Blue Cheese Butter

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce_image
Polenta Crusted Chicken with Balsamic Caper Pan Sauce

Author: Melissa Roberts

Pork Chops with Sweet-and-Sour Cider Glaze_image
Pork Chops with Sweet and Sour Cider Glaze

Pappardelle with Vegetable
Pappardelle with Vegetable "Bolognese"

Bacon and Egg Empañadas_image
Bacon and Egg Empañadas

Creamy Mint-Cilantro
Creamy Mint Cilantro "Chutney"

Buffalo Steak and Onion Confit on Garlic Toasts_image
Buffalo Steak and Onion Confit on Garlic Toasts

Greens and Bulgur Gratin_image
Greens and Bulgur Gratin

Banana Chocolate-Chip Souffles_image
Banana Chocolate Chip Souffles

Chicken with Mustard-Seed Crust and Couscous_image
Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Provençal Chicken and Tomato Roast_image
Provençal Chicken and Tomato Roast

Author: Maggie Ruggiero

Grilled Porcini Chicken_image
Grilled Porcini Chicken

Purée of Three Root Vegetables_image
Purée of Three Root Vegetables

Artichokes Braised with Garlic and Thyme_image
Artichokes Braised with Garlic and Thyme

Jungle Curry with Pork and Thai Eggplant_image
Jungle Curry with Pork and Thai Eggplant

Greek Salad with Orzo and Black-Eyed Peas_image
Greek Salad with Orzo and Black Eyed Peas

Author: Paul Grimes

Southeast Asian Squash Curry_image
Southeast Asian Squash Curry

Author: Maggie Ruggiero

Steamed White Rice_image
Steamed White Rice

Bran Muffins_image
Bran Muffins

Dauphine Potatoes_image
Dauphine Potatoes

Pumpkin Coconut Panna Cottas_image
Pumpkin Coconut Panna Cottas

Author: Alexis Touchet

Paniolo Rack of Lamb_image
Paniolo Rack of Lamb

Potato, Green Bean, and Corn Salad_image
Potato, Green Bean, and Corn Salad

Clams with Zucchini and Jalapeño_image
Clams with Zucchini and Jalapeño

Cold Curried Pea and Buttermilk Soup_image
Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts

Chicken and Mushroom Marsala_image
Chicken and Mushroom Marsala

Chocolate Truffle Cake_image
Chocolate Truffle Cake

Green Curry Shrimp with Noodles_image
Green Curry Shrimp with Noodles

Fried Stuffed Rice Balls_image
Fried Stuffed Rice Balls

Swiss Sandwich Cookies (spitzbuben)_image
Swiss Sandwich Cookies (spitzbuben)

Black-Eyed Pea and Ham Salad_image
Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Quick Minestrone Soup_image
Quick Minestrone Soup

Tamarind Ginger Cooler_image
Tamarind Ginger Cooler

Author: Susan Feniger

Curried Eggplant_image
Curried Eggplant

Irish Mocha Frost_image
Irish Mocha Frost

Lamb Chops with Sun-Dried Tomato Butter_image
Lamb Chops with Sun Dried Tomato Butter

Author: Ruth Cousineau

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