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Smoky Black Beans

Author: William Lee

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Poblano Cream Soup

Author: Shelley Wiseman

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Tamarind Ginger Cooler

Author: Susan Feniger

Dry Curried Green Beans

Author: Alexis Touchet

Provençal Chicken and Tomato Roast

Author: Maggie Ruggiero

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Liver, Bacon, and Onions Down Home Style

Author: Karen Vanersloot-Richards

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"

Cherry Gelato

Author: Viviane Bauquet Farre