Author: William Lee
Can be prepared in 45 minutes or less.
Author: Shelley Wiseman
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....
Author: Paul Grimes
Author: Susan Feniger
Author: Alexis Touchet
Author: Maggie Ruggiero
Author: Kay Chun
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
Author: Maggie Ruggiero
Author: Karen Vanersloot-Richards
Author: Maggie Ruggiero
Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?"
Author: Viviane Bauquet Farre



