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Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Corn Fritters with Spicy Zucchini Salsa_image
Corn Fritters with Spicy Zucchini Salsa

Author: Andrea Bemis

Garlic Broth_image
Garlic Broth

Author: Barbara Kafka

Quick Anadama Bread_image
Quick Anadama Bread

Apricot Compote_image
Apricot Compote

This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.

Author: Jean Georges Vongerichten

Easy Sweet and Spicy Kettle Corn_image
Easy Sweet and Spicy Kettle Corn

Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.

Author: Crafty Lady 13

Salmon Niçoise_image
Salmon Niçoise

Author: Claire Saffitz

White Bean Ragout with Toast_image
White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Green Beans with Pickled-Onion Relish_image
Green Beans with Pickled Onion Relish

Author: Lora Zarubin

Grilled Scallops and Nectarines with Corn and Tomato Salad_image
Grilled Scallops and Nectarines with Corn and Tomato Salad

Author: Dorie Greenspan

Strawberry Pàte de Fruit_image
Strawberry Pàte de Fruit

Author: Francois Payard

Apricot, Date, and Pistachio Haroseth_image
Apricot, Date, and Pistachio Haroseth

Author: Melissa Roberts

Indian Corn Pudding_image
Indian Corn Pudding

Author: Terry Conlan

Purple Potato, Sugar Snap Pea, and Mint Salad_image
Purple Potato, Sugar Snap Pea, and Mint Salad

Linguine with Bay Scallops, Fennel, and Tomatoes_image
Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches_image
Tuna, Pickle, and Chopped Vegetable Pita Sandwiches

Sauteed Broccoli Rabe_image
Sauteed Broccoli Rabe

Radish, Arugula, and Red Onion Salad with Tangerines_image
Radish, Arugula, and Red Onion Salad with Tangerines

Author: Tasha de Serio

Strawberry and Rhubarb Parfaits_image
Strawberry and Rhubarb Parfaits

Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto_image
Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Fennel, Tomato, and Feta Salad_image
Fennel, Tomato, and Feta Salad

Roasted Apple and Tomatillo Salsa_image
Roasted Apple and Tomatillo Salsa

Author: Marcela Valladolid

Citrus Salad with Star Anise Syrup_image
Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Mixed Greens with Mustard Dressing_image
Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Marinated Vegetables_image
Marinated Vegetables

Sweet Chili Shrimp & Scallops_image
Sweet Chili Shrimp & Scallops

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when...

Author: Stargazerlilly

Spicy Grilled Chicken with Lemon and Parsley_image
Spicy Grilled Chicken with Lemon and Parsley

Author: Chad Colby

Italian Kale Caesar Salad_image
Italian Kale Caesar Salad

You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.

Author: Maialino

Whole Wheat Pita Chips with Garbanzo Bean-Cumin Dip_image
Whole Wheat Pita Chips with Garbanzo Bean Cumin Dip

Southeast Asian Rice Noodles with Calamari and Herbs_image
Southeast Asian Rice Noodles with Calamari and Herbs

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its...

Author: Gina Marie Miraglia Eriquez

Vegan Chili_image
Vegan Chili

Author: Tracey Medeiros

Guacamole with Roasted Tomatillos_image
Guacamole with Roasted Tomatillos

Israeli Couscous and Tomato Salad_image
Israeli Couscous and Tomato Salad

Coconut-Date Power Breakfast Bars_image
Coconut Date Power Breakfast Bars

Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.

Author: Chris Morocco

Orange Cream Meringues with Chocolate Sauce_image
Orange Cream Meringues with Chocolate Sauce

Butter Bean and Cumin Hummus_image
Butter Bean and Cumin Hummus

Oranges in Red Wine_image
Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Wild Rice Stuffing with Pine Nuts_image
Wild Rice Stuffing with Pine Nuts

Author: Rochelle Palermo

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts_image
Brown Rice and Chicken Stir Fry with Edamame and Walnuts

Veal Stew with Green Olives and Potatoes_image
Veal Stew with Green Olives and Potatoes

Grilled Tricolor Peppers_image
Grilled Tricolor Peppers

Author: Jennifer Iserloh

Sweet Potato Shepherd's Pie_image
Sweet Potato Shepherd's Pie

Author: Wendy Giman

Kiwi Lime Pie_image
Kiwi Lime Pie

Author: Lucy Danziger

OVEN-ROASTED SALMON (FROM AMERICA'S TEST KITCHEN)_image
OVEN ROASTED SALMON (FROM AMERICA'S TEST KITCHEN)

Scallops and Tri-Color Peppers Schaul_image
Scallops and Tri Color Peppers Schaul

Author: Joyce Schaul

Honey-Glazed Baked Apples Filled with Dried Fruit_image
Honey Glazed Baked Apples Filled with Dried Fruit

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)_image
Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Fish Steaks Braised with Bell Peppers, Olives, and Lemons_image
Fish Steaks Braised with Bell Peppers, Olives, and Lemons

Author: Paul Johnson

Korean-Style Noodles with Vegetables_image
Korean Style Noodles with Vegetables

Crispy Chicken and Potatoes with Cabbage Slaw_image
Crispy Chicken and Potatoes with Cabbage Slaw

Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...

Author: David Tamarkin

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