Author: Seamus Mullen
Author: Alfred Portale
Author: Roberto Martin
Author: Sam Talbot
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of...
Author: Alan in SW Florida
Make and share this Shrimp Cocktail With Sauce recipe from Food.com.
Author: keeney
Author: Melissa Roberts
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
Author: Robin Levy Goetz
Author: Ruth Cousineau
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Author: John Currence
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...
Author: Amelia Freer
Author: Heather Norkin
Author: Diane Rossen Worthington
Author: Andrea Bemis
Author: Bon Appétit Test Kitchen
This is an adaptation of an adaption of a Naked Chef recipe. One of my faves, since it's pretty simple. You can use fresh artichokes if you want, but I use the canned one.
Author: Pamelamb
These are, without a doubt the best tasting and textured noodles I have ever had! And they're fun and easy to make. You just have to plan ahead. I highly recommend them topped with pesto.
Author: Lisa Pizza
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Author: NovaLee
From the Cookbook Eating Well 500 Calorie Dinners. A refreshingly healthy twist to "Shrimp Scampi." My family loved this dish served with Quinoa. Note: the prep time can be cut down if you use peeled/deveined...
Author: Amber Dawn
This makes a very quick and easy meal....just add a salad and bread, or a vegetable or two! Garnish the chicken with lime wedges and fresh basil sprigs for presentation. Its great for a busy week night,...
Author: breezermom
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Melissa Perlman
Author: Robin Schempp
A tender pineapple chicken dish that is guaranteed to be gobbled up by kids and adults alike. You can also add peppers, they just aren't a big hit in our house. Toss everything in the crock pot (even frozen...
Author: Nif_H
Author: Giada De Laurentis
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
Author: Zakary Pelaccio
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Author: ratherbeswimmin
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Author: Joseph Gogolinski
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
This is something my mom used to make when I was growing up. It's easy, inexpensive and filling! I always make sure my canned salmon is "wild caught" for a healthier fish. I also like to leave the bones...
Author: Noeller67
Author: Jeanne Thiel Kelley
Author: Chad Luethje