Author: Jennifer Iserloh
If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking, then combine them at the end.
Author: Kelly Mariani
Author: Ian Knauer
I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and...
Author: Iron Woman
This salad is perfect for a weekend lunch or a quick weeknight dinner.
Author: Seamus Mullen
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use on pasta. It's alot easier to...
Author: 2Bleu
Author: Amy Finley
This is one of my favorite stir-fry dishes. The apricot preserves is what makes this dish unique. I make this often in the summer because it doesn't require heaating up the oven, and I usually have all...
Author: Manda
Author: Lidia Bastianich
Author: Maria Helm Sinskey
Author: Sam Talbot
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets...
Author: Michelle_My_Belle
Author: Lourdes Castro
Author: Alison Roman
Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the exception. (And any orange-fleshed squash might be...
Author: Lillian Chou
Author: The Epicurious Test Kitchen
Author: Ellie Krieger
Author: Jill Silverman Hough
Author: Victoria Granof
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Ruth Cousineau
An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.
Author: Karen Bussen
Author: Amy Finley
A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.
Author: Amy Myers, MD
Author: Jeanne Thiel Kelley
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...
Author: David Tamarkin
Author: Tracey Seaman
Author: Sara Dickerman
Author: Elissa Meadow
Author: Mona Talbott