Author: Kay Chun
Author: Claire Saffitz
Author: Patricia Wells
Author: Sheila Lukins
From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with an antipasto or an appetizer.
Author: Poppy
Author: Stephanie Clarke
Author: Janine Whiteson
Author: Maggie Ruggiero
Author: Catherine McCord
Author: Gina Marie Miraglia Eriquez
This was restaurant quality. It came out perfectly. The little bit of breading on the tenderloins thickened the sauce. The homemade broth really makes a difference(I cook my chicken with onion, celery...
Author: Heartsong
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Karen DeMasco
Author: Tony Maws
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Alain Cohen
Author: Chris Miller
I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes....
Author: Jim in Washington
Author: Maggie Ruggiero
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Author: NELady
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
Author: Jeanne Kelley
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.
Author: Sheynath
We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour.
Author: Coppercloud
Author: Dawn Perry
Author: Nils Bernstein
Author: Maggie Ruggiero
Author: Andrea Albin