Shrimp Pomodoro Recipes

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SHRIMP POMODORO



Shrimp Pomodoro image

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

PASTA POMODORO WITH SHRIMP



Pasta Pomodoro with Shrimp image

Pasta Pomodoro-angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!

Provided by Elise Bauer

Categories     Dinner     Budget     Pantry Meal     Quick and Easy

Time 30m

Yield 4

Number Of Ingredients 8

1/2 pound angel hair pasta
3/4 pound raw, peeled, deveined shrimp (medium sized)
4 medium ripe tomatoes
3 cloves garlic, minced
1/3 cup torn fresh basil leaves
3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp)
Salt
Pepper

Steps:

  • Sauté the shrimp Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium.

SHRIMP POMODORO



Shrimp Pomodoro image

Make and share this Shrimp Pomodoro recipe from Food.com.

Provided by ellie3763

Categories     Healthy

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb shrimp, thawed and peeled and deveined
1/3 cup olive oil
1 onion, diced
6 cloves garlic, minced
1/2 cup dry white wine
6 plum tomatoes or 6 roma tomatoes, roughly chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup fresh basil, julienned
1 lb penne pasta

Steps:

  • Heat oil in a skillet over medium-high heat.
  • Add shrimp. Season with salt and pepper. Cook briefly until pink and opaque. Remove to a plate with a slotted spoon.
  • Add onion and garlic to hot oil and cook until onion is soft.
  • Add chopped tomatoes and cook 20 minutes or until tomatoes have released their liquid and softened.
  • Meanwhile, boil a large pot of water and salt if desired. Add pasta and cook per package instructions.
  • When pasta and sauce are ready, add red pepper flakes, basil, shrimp, and pasta to the skillet with tomatoes. Stir to coat noodles evenly. If the sauce gets too dry, add a few splashes of white wine.

Nutrition Facts : Calories 577.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 147.2, Sodium 186.7, Carbohydrate 85, Fiber 10.8, Sugar 3.2, Protein 26.1

PASTA WITH SHRIMP POMODORO SAUCE



Pasta With Shrimp Pomodoro Sauce image

This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.

Provided by JackieOhNo

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dry pasta
1 tablespoon olive oil
2 garlic cloves, sliced
1 (28 ounce) can whole canned tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 lb large shrimp (peeled and deveined)
12 fresh basil leaves, slivered

Steps:

  • Cook the pasta according to the package directions.
  • Heat the oil in a large saucepan over medium heat.
  • Add the garlic and cook until light brown, about 1 minute.
  • Add the tomatoes and their juices, salt, pepper, and sugar.
  • Bring to a boil.
  • Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
  • Add shrimp to the simmering sauce.
  • Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
  • Remove from heat.
  • Stir in the basil.
  • Toss with cooked pasta.

Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1

PASTA POMODORO



Pasta Pomodoro image

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

SHRIMP FILETTO DI POMODORO



Shrimp Filetto di Pomodoro image

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.-Cherie Chism, Hollidaysburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 13

1/2 pound bacon strips, diced
1 medium onion, sliced
1/2 pound sliced fresh mushrooms
1 tablespoon butter
4 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
1/4 cup minced fresh basil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) linguine
2 pounds uncooked large shrimp, peeled and deveined
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired.

Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 575mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein.

SHRIMP PASTA POMODORO–



SHRIMP PASTA POMODORO– image

Categories     Shellfish

Yield 1 Serving

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon garlic, chopped
2 tablespoons fat-free chicken broth, low sodium
1/2 cup tomato, peeled and diced
2 ounces whole wheat pasta
9 ounces medium shrimp, uncooked
2 tablespoons basil leaves, chopped

Steps:

  • 1. Bring large pot of water to boil for pasta. 2. Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned. 3. Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender. 4. Cook the pasta according to the directions on the package. Drain. 5. Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta.

SHRIMP POMODORO PASTA



Shrimp Pomodoro Pasta image

This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 7

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb. cooked cleaned medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  • Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
  • Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

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2020-04-28 Drain any liquid from the saute pan, reduce heat to medium-low and add 1 tbs of olive oil. When oil is hot, add chopped garlic and cook until …
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  • In a large pot, add water and bring to a boil while you are chopping the tomatoes. Don't add the angel hair pasta yet, it cooks quickly (usually 3-4 minutes) so you will want to add it to the boiling water after you start cooking the tomatoes below. We want to have the pasta complete cooking just as the tomatoes and shrimp are done. Note, if you are using a pasta that requires a longer cooking time such as spaghetti or fettuccine, you might need to start cooking before you go to the next step. Check the cooking time on the box and adjust accordingly.
  • In large saute pan over medium heat add the olive oil and cook shrimp until it has turned pink, about 1 - 2 minutes per side. Remove shrimp from pan and set aside. If using frozen shrimp, be sure to defrost first per the package instructions.
  • Drain any liquid from the saute pan, reduce heat to medium-low and add 1 tbs of olive oil. When oil is hot, add chopped garlic and cook until fragrant, 2 - 3 minutes. Stir occasionally to ensure it doesn't burn.
  • Add chopped tomatoes, then salt and pepper to taste. Cook for 6-8 minutes until the tomatoes get soft. Note, I like to chop the tomatoes into bite size pieces, about 12 - 16 per tomatoes.


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