Green Beans With Cider Glaze Thanksgiving Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEANS WITH APPLE CIDER



Green Beans with Apple Cider image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 (16-ounce) bags whole frozen green beans
Extra-virgin olive oil
1 small yellow skinned onion, finely chopped
3/4 cup apple cider
Salt and pepper

Steps:

  • Put the beans in a large microwave safe bowl, loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes. Uncover and stir the beans, then cover and microwave on high 4 to 7 minutes more, until desired doneness, from still-crisp to tender, but with a bite.
  • Heat a small skillet over medium low heat. Add a drizzle of extra-virgin olive oil and the onions and cook until beginning to caramelize, about 10 minutes, stirring frequently. Add the cider, raise the heat to medium high and cook until liquid is reduced and syrupy, about 5 minutes.
  • Remove the beans from microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onions and cider. Toss evenly to coat the beans and keep warm until ready to serve.

GREEN BEANS GERMAN STYLE



Green Beans German Style image

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh green beans, cut into 2-inch pieces
3 bacon strips, diced
1 medium onion, quartered and sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.

GREEN BEANS IN CIDER



Green Beans in Cider image

I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor.

Provided by Carol Shorter Hicks

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen green beans
½ cup apple cider
½ teaspoon olive oil
2 tablespoons real bacon bits
½ cup chopped onion
salt and ground black pepper to taste

Steps:

  • Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
  • Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
  • Spoon bacon mixture over green beans. Season with salt and black pepper.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.3 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 114.3 mg, Sugar 7.3 g

GREEN BEANS WITH CIDER GLAZE (THANKSGIVING)



Green Beans With Cider Glaze (Thanksgiving) image

From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001.

Provided by Oolala

Categories     Onions

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 lbs fresh green beans, trimmed
1 medium red onion, cliced lengthwise
2 tablespoons butter
3/4 cup apple cider
3 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon pepper, freshly gound
2 teaspoons Dijon mustard

Steps:

  • Cook beans in boiling water until crisp-tender, 5 minutes; drain.
  • Cook Onions in butter in a large skillet over medium heat for 2 minutes.
  • Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
  • Stir in salt, pepper, and mustard; add beans and stir until heated through.

Nutrition Facts : Calories 68.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 341, Carbohydrate 9.5, Fiber 3.4, Sugar 4.3, Protein 2.3

GREEN BEANS WITH CIDER VINAIGRETTE



Green Beans with Cider Vinaigrette image

Enjoy this simple salad with our Grilled Steak Sandwiches with Goat Cheese and Arugula.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Number Of Ingredients 6

Coarse salt and ground pepper
2 pounds green beans, stem ends removed
2 garlic cloves, peeled
1/3 cup olive oil
3 tablespoons cider vinegar
2 tablespoons Dijon mustard

Steps:

  • Set a steamer basket in a pot. Fill with enough salted water to come just below basket; bring to a boil. Prepare a large bowl of ice water.
  • Place green beans in basket; top with garlic. Cover, and steam until green beans are crisp-tender, 4 to 6 minutes. Reserve garlic. Transfer green beans to ice water; let stand until cool. Drain; pat dry.
  • Make vinaigrette: Using the flat side of the blade of a chef's knife, mash reserved garlic into a paste. Place in a small bowl; whisk in oil, vinegar, and mustard. Season with salt and pepper. Toss green beans with vinaigrette, and serve.

Nutrition Facts : Calories 120 g, Fat 9 g, Fiber 3 g, Protein 2 g

PEANUT BUTTER-GLAZED SALMON AND GREEN BEANS



Peanut Butter-Glazed Salmon and Green Beans image

This fast and fun weeknight meal reveals an unexpected use for peanut butter, transforming it into a savory five-ingredient sauce. The pantry favorite is combined with tangy lemon juice, fragrant ginger and toasted sesame oil to create a rich, supernutty glaze that pairs well with fatty salmon. Here the salmon is roasted on a rack of green beans, but a bed of broccoli florets would be an excellent alternative. The sweet-salty glaze can be made a day ahead and brought to room temperature before using.

Provided by Kay Chun

Categories     dinner, lunch, quick, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 pound green beans, trimmed
1 bunch scallions (about 6), halved lengthwise then cut crosswise into thirds
1 tablespoon minced garlic
3 tablespoons neutral oil, such as safflower or canola
Salt and black pepper
1/4 cup smooth peanut butter (either conventional or natural works)
2 tablespoons lemon juice, plus lemon wedges for serving
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled ginger
1/2 teaspoon toasted sesame oil
4 (6-ounce) center-cut salmon fillets
1/4 cup chopped unsalted roasted peanuts (optional)

Steps:

  • Heat oven to 450 degrees. On a large rimmed baking sheet, combine green beans, scallions, garlic and 2 tablespoons of the neutral oil; season with salt and pepper. Toss to evenly coat, then spread in an even layer.
  • Prepare the peanut butter glaze: In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon water. Season with salt and pepper, then whisk until smooth.
  • Rub salmon with the remaining 1 tablespoon neutral oil and season with salt. Arrange salmon on top of beans and spoon half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium and beans are crisp-tender, 5 to 7 minutes more, depending on thickness.
  • Divide salmon and beans among serving plates. Top with peanuts and serve with lemon wedges.

More about "green beans with cider glaze thanksgiving recipes"

GREEN BEANS WITH CIDER GLAZE (THANKSGIVING) RECIPE
green-beans-with-cider-glaze-thanksgiving image
2008-10-04 Cook beans in boiling water until crisp-tender, 5 minutes; drain. Cook Onions in butter in a large skillet over medium heat for 2 minutes. Add …
From recipeland.com
4.5/5 (2)
Total Time 20 mins
Servings 8
Calories 57 per serving


11 THANKSGIVING GREEN BEAN RECIPES, NO CANS …
11-thanksgiving-green-bean-recipes-no-cans image
2018-11-17 This totally gluten-free green bean casserole replaces the soup with a white sauce made with milk and sautéed button mushrooms and thickened with cornstarch. Finish the casserole with Parmesan and fried onions for extra …
From seriouseats.com


THE 40+ BEST VEGAN THANKSGIVING RECIPES FOR 2020
the-40-best-vegan-thanksgiving-recipes-for-2020 image
2020-11-21 6. Festive Falafel with Cranberry Pear Dip. Photo: Vegan Heaven. Falafel, that old vegan standard, has just gotten a holiday makeover. Adding a decadent pear and cranberry dip on the side makes it a sweet and savory …
From thegreenloot.com


THANKSGIVING GREEN BEANS - RACHAEL RAY IN SEASON
thanksgiving-green-beans-rachael-ray-in-season image
Step 1. In a large skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Remove the skillet from the heat and stir the Worcestershire sauce, …
From rachaelraymag.com


SAUTéED GREEN BEANS RECIPE WITH APPLE CIDER
sauted-green-beans-recipe-with-apple-cider image
2017-10-30 Blanch the beans: Fill a large, 6-quart stock pot ¾ full with water and bring to a boil. While water is coming up to a boil, fill a large bowl ½ full of water and ice. If the ice melts add more! Set aside. Pour trimmed & rinsed …
From joyfoodsunshine.com


BALSAMIC GLAZED GREEN BEANS + THANKSGIVING RECIPES
balsamic-glazed-green-beans-thanksgiving image
2019-11-14 Add green beans and stir thoroughly, making sure green beans are coated in olive oil; Cook for 15 minutes stirring every few minutes; Combine balsamic vinegar and maple syrup in a small bowl then pour over green …
From lexeats.com


23 THANKSGIVING GREEN BEAN RECIPES THAT ARE ACTUALLY
23-thanksgiving-green-bean-recipes-that-are-actually image
2021-10-07 The Thanksgiving traditionalists needn’t worry either. Our classic green bean casserole will make memories for years to come. Whatever you’re craving this year, give Thanksgiving green beans ...
From bonappetit.com


21 BEST GREEN BEAN RECIPES FOR THANKSGIVING - EASY WAYS …
21-best-green-bean-recipes-for-thanksgiving-easy-ways image
2021-11-22 21 Best Green Bean Recipes for Thanksgiving - Easy Ways to Cook Green Beans. 1. 50 Great Father's Day Gifts to Buy on Amazon. 2. 10 Best Backyard Hammocks for the Summer. 3. The Deeper Meaning of ...
From goodhousekeeping.com


GREEN BEANS WITH CIDER MUSTARD VINAIGRETTE - FOODLAND
In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container. Step 2 Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with ...
From foodland.ca


116 GREEN BEAN RECIPES BY TITLE - PAGE 2
Easy Apple Cider Glazed Green Beans. (8) 61. Crisp yet tender green beans glazed a coating of reduced apple cider. Brings your green bean side dish to life. Showing 17 - …
From recipeland.com


THANKSGIVING GREEN BEANS WITH APPLE CIDER AND THYME
2020-08-14 See full ingredients & instructions in the recipe card below! Step 1. Steam frozen green beans until tender. Step 2. Saute diced onion in melted butter. Step 3. Add chicken broth, apple cider and reduce. Step 4. Stir in dried thyme and season to taste with salt.
From thespicetrain.com


GREEN BEANS WITH CIDER MUSTARD VINAIGRETTE - SOBEYS INC. | RECIPE ...
Then try our Green Beans with Cider Mustard Vinaigrette recipe. Ready in under 30 minutes! Ready in under 30 minutes! Dec 15, 2013 - Looking for a vegan-friendly recipe?
From pinterest.ca


GREEN BEANS GALORE! 12 THANKSGIVING DISHES USING THE LOVABLE …
Green beans are dressed up with fresh herbs and a citrusy glaze made from orange juice, whole grain mustard, and a hint of agave syrup. It also includes …
From onegreenplanet.org


17 GREEN BEAN RECIPES FOR THANKSGIVING | ALLRECIPES
2020-11-16 17 Green Bean Recipes for Thanksgiving. By Corey Williams November 16, 2020. Credit: KGora. Nothing screams "Thanksgiving" quite like a traditional green bean casserole, made with condensed cream of mushroom soup and topped with French-fried onions. While we are strong believers in the power of the classic creamy-yet-crunchy side dish, we think ...
From allrecipes.com


GREEN BEANS WITH APPLE CIDER | CIDER RECIPE, GREEN BEANS, …
Nov 19, 2017 - Get Green Beans with Apple Cider Recipe from Food Network
From pinterest.co.uk


THESE APPLE CIDER GREEN BEANS ARE A DELICIOUS THANKSGIVING SIDE …
Oct 30, 2017 - This sautéed green beans recipe with apple cider is a delicious and healthy vegetable side dish! Made with 5 ingredients in 30 minutes! Oct 30, 2017 - This sautéed green beans recipe with apple cider is a delicious and healthy vegetable side dish! Made with 5 ingredients in 30 minutes! Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca


BEST GLAZED GREEN BEANS RECIPE - GOOD HOUSEKEEPING
2020-10-13 Heat olive oil in a medium saucepan on medium. Add shallot and cook until tender, 4 to 5 minutes. Add sherry wine, vinegar, and brown sugar and simmer until syrupy and reduced by ¾, 15 to 20 minutes.
From goodhousekeeping.com


40+ GREEN BEAN RECIPES FOR THANKSGIVING | MYRECIPES
2019-09-13 Green Beans with Mustard-Tarragon Sauce Recipe. Substitute fresh thyme or dill for the tarragon, if you prefer. To blanch haricots verts, cook them in boiling water 2 minutes, and immediately transfer to an ice bath to cool. 16 of 38.
From myrecipes.com


EASY GREEN BEAN RECIPES FOR THANKSGIVING - JESSICA GAVIN
View All Recipes; How To. Cooking 101; Health Notes; Food Science; Kitchen Tips. Pantry Items; Ingredient Guides; Kitchen Tools; About; Cookbook; My Favorites; Login; Search for. Search for. Home / Occasion / Thanksgiving / Green Beans. Green Beans. Need some green beans to go with your Thanksgiving Day meal? Here are a few simple side dish ideas to try that will have …
From jessicagavin.com


CIDER GLAZED VEGETABLES | RECIPE | GLAZED VEGETABLES, RECIPE USING ...
This recipe uses green beans but Nov 17, 2012 - This simple apple cider glaze works well with any fresh or frozen vegetable you happen to have on hand for a quick side dish. Pinterest
From pinterest.com


GREEN BEAN RECIPES FOR THANKSGIVING - EATINGWELL
2020-09-11 To make this recipe serve 10, multiply all the ingredients by 2½: Use 2½ pounds green beans, 3 tablespoons dill, 2½ tablespoons each shallot, oil and lemon juice, 2½ teaspoons mustard and ¾ teaspoon each salt and pepper. 19 of 25. View All.
From eatingwell.com


GREEN BEANS WITH MUSTARD & CIDER VINEGAR - BLYTHESBLOG.COM
Directions. 1 In a small bowl, whisk together the honey, mustard, vinegar, salt, and pepper; set aside.. 2 In a large skillet, heat the olive oil over medium heat. Add the shallot and cook, stirring often, for 2 minutes. 3 Add the green beans and cook, stirring often, for 1 minute.. 4 Whisk the honey mixture again and pour it over the beans. Cook, tossing the beans occasionally so they …
From blythesblog.com


GREEN BEANS IN CIDER - GLUTEN FREE RECIPES
Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 …
From fooddiez.com


22 THANKSGIVING GREEN BEAN RECIPES, FROM CLASSIC DISHES TO …
2017-08-22 Green Beans with Pickled-Onion Relish. Crisp beans are paired with tangy onions and a sweet maple dressing for a vegetable dish that holds its own at the table. Get This Recipe. Michael Graydon ...
From epicurious.com


GREEN BEANS WITH HONEY-MUSTARD GLAZE RECIPE | MYRECIPES
Place in a resealable plastic bag and refrigerate.) Dry the saucepan and return it to the stove. Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching. Add the honey and vinegar and cook until the sauce boils and becomes syrupy. Add the green beans and toss. Step 3.
From myrecipes.com


GREEN BEANS IN CIDER RECIPE - RECIPES.NET
2022-03-23 Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender for 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced for 5 minutes. Spoon bacon mixture over green beans. Season with salt and black pepper. Serve and enjoy.
From recipes.net


CHEF THANKSGIVING RECIPES MADE EASY | FOOD & WINE
2019-10-23 Chef: Jacques Pépin Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice and simple to eat, pizza-style, while standing.
From foodandwine.com


25 BEST THANKSGIVING GREEN BEAN RECIPES - COUNTRY LIVING
2021-10-20 25 Best Green Bean Recipes for the Thanksgiving Table. These simple and savory side dishes add color and snap to the holiday plate. By Christopher Michel. Oct 20, 2021 Johnny Miller. It can be hard to imagine cooking up a Thanksgiving menu without holiday staples like the roast turkey, a fresh cranberry sauce, or a whip-cream covered slice of pumpkin pie. …
From countryliving.com


THANKSGIVING GREEN BEANS WITH APPLE CIDER AND THYME | RECIPE
Aug 17, 2020 - These Thanksgiving green beans with apple cider and thyme are great with roasted poultry and make an easy and delicious addition to your holiday dinner.
From pinterest.com


TFL JOURNEY PLANNER WITH GREEN BEANS WITH CIDER GLAZE THANKSGIVING
The ingredients or substance mixture for green beans with cider glaze thanksgiving recipe that are useful to cook such type of recipes are: Fresh Green Beans; Red Onion; Butter; Apple Cider; Cider Vinegar; Salt; Pepper; Dijon Mustard ; Green beans with cider glaze thanksgiving may come into the below tags or occasion, in which you are looking ...
From webetutorial.com


GREEN BEANS WITH CIDER MUSTARD VINAIGRETTE - SOBEYS INC.
Step 1. In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container. Step 2. Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt.
From sobeys.com


GREEN BEANS WITH APPLE CIDER RECIPE | RACHAEL RAY
Add the cider, raise the heat to medium-high and cook until the liquid is reduced and syrupy, about five minutes. Remove the beans from the microwave. Season the beans with salt and pepper, to taste, and add to the pan with the onion and cider. Toss evenly to coat the beans and keep warm until ready to serve.
From rachaelray.com


FOODGEEKS.COM
301 Moved Permanently. nginx
From foodgeeks.com


GREEN BEANS WITH APPLE CIDER RECIPE - FOOD NEWS
How to cook green beans with bacon and onion? Instructions add green beans to a pot of boiling water and cook for 4 min remove and run under cold water to stop cooking in a large skillet cook the bacon until crispy and remove drain off grease but leave 2 T in the pan cook onions in bacon grease for 3 min add sugar and thyme and cook for another 3 min
From foodnewsnews.com


APPLE CIDER GLAZED TURKEY WITH PERFECT GRAVY - DRY BRINED TURKEY
2018-10-14 Bring the mixture to a simmer and let it reduce a bit. After that first 30 minutes, reduce the heat to 350 degrees F. Roast the turkey for 2 and 1/2 hours, basting every 30 minutes with the apple cider glaze or the drippings from the bottom of the roasting pan - or both! Set a timer so you remember to baste!
From howsweeteats.com


CIDER GLAZED VEGETABLES - MOMMY HATES COOKING
2022-02-03 This past week, I decided to mix this recipe up a bit and add fresh green beans that I had picked up at The Produce Gathering. A little bit of green beans, carrots, and sweet onion mixed with cider was a little heavenly combination. My husband loves the sweetness of it. I guess it makes the vegetables taste like candy but in a better for you way.
From mommyhatescooking.com


Related Search