All Bran Yeast Bread Recipes
BRAN YEAST BREAD
The chewy slices of this bread get a little crunch from the grain.-Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts :
ALL-BRAN YEAST BREAD
Number Of Ingredients 9
Steps:
- 1. Heat milk to scalding. Stir in potatoes and water. Pour into large mixing bowl. Cool to lukewarm.2. Crumble yeast and stir into potato mixture. Let stand about 10 minutes until thickened. Stir in sugar, salt, shortening and Kellogg's® All-Bran® cereal. Let stand about 5 minutes. Add flour to make stiff dough, mixing thoroughly:3. Turn dough out on lightly floured board and knead about 10 minutes or until smooth and satiny.4. Place dough in warm bowl coated with cooking spray. Spray surface with cooking spray. Cover lightly and let rise in warm place until double in bulk.5. Punch dough down in the center. Turn the edges in toward the center and turn over so that the smooth side is on top. Spray surface with cooking spray. Cover and let rise again until double in bulk.6. Turn out on board, divide in two equal portions and mold into balls. Let rest, covered, for 10 minutes.7. Shape and place in two 9 x 5 x 3-inch loaf pans coated with cooking spray. Brush tops with additional melted shortening, if desired. Cover and let rise until double in bulk.8. Bake at 350°F about 55 minutes or until golden brown. Cool 10 minutes in pans. Remove from pans and cool on wire racks. Wrap in plastic wrap to store.
Nutrition Facts : Nutritional Facts Serves
BRAN ROLLS
I am a retired Extension Home Economist and I bake almost every day. Some of my baking ends up at the Ronald McDonald house with the familys staying there while sick family members are being treated in local hospitals.-Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water. In a large bowl, cream the butter, sugar and salt. Add egg and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Divide dough in half; divide each half into 12 pieces. Shape each into a ball; place balls into a greased 13-in. x 9-in. baking pan. Brush with melted butter. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to wire racks.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BRAN YEAST BREAD
Make and share this Bran Yeast Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 3h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Set aside.
- In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
- Stir in cold water and bran.
- Stir sugar mixture into yeast mixture.
- Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
- Stir in enough of the remaining flour to make a stiff dough.
- Turn onto a floured surface and knead until smooth and elastic (8 minutes).
- Place in a greased bowl, turning once to grease the top of the dough.
- Cover and let rise in a warm place for about an hour, or until doubled.
- Punch the dough down; cover again and let rest for 8 minutes.
- Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
- Cover and let rise for 45 minutes, or until doubled.
- Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 111.6, Fat 2, SaturatedFat 0.3, Sodium 146.6, Carbohydrate 21.3, Fiber 1.9, Sugar 4.5, Protein 2.8
EVERYBODY'S RAISIN BRAN BREAD
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!
Provided by luvinlif2k
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order recommended by your bread machine.
- The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
- Press "START".
Nutrition Facts : Calories 1644.1, Fat 28.1, SaturatedFat 15.4, Cholesterol 61.1, Sodium 2089.1, Carbohydrate 319.2, Fiber 20.4, Sugar 80.8, Protein 37.5
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
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