Deluxe Mango Bread Recipes

MANGO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
• Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
• Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

FRESH MANGO BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine all of the dry ingredients.
• Beat eggs with oil and add to flour mixture.
• Add mangos, lemon juice and raisins.
• Mix well.
• Pour into 2 greased 8x4 loaf pans.
• Bake for about 1 hour or until toothpick comes out clean.

HAWAIIAN MANGO BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two 9x5 inch loaf pans.
• Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
• In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
• Fold in mango, raisins, nuts and coconut.
• Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

TUTU'S MANGO BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Sift flour, sugar, baking soda, cinnamon, and salt into a bowl. Stir in mango and nuts. Add oil, eggs, and vanilla and combine until just mixed, do not overmix or loaf will be tough. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out with little to no crumbs, about 1 hour. Loaf should pull away from sides of pan and bounce back easily when touched.

MANGO BREAD

Steps:

• Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins. , Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours Cool completely in dish on a wire rack.