Gigantes Greek Giant Baked Beans Recipes
GIGANTES (GREEK GIANT BAKED BEANS)
Butter Beans are most similar to our 'gigantes' (giants). If any of you have access to an ethnic Greek grocery, go and get the real thing - you'll love them!
Provided by evelynathens
Categories Beans
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pre-soaked beans in a pressure cooker, with enough water to cover by one inch, for 20 minutes and allow to sit, undisturbed, for 2-3 hours before proceeding with recipe.
- Tip the beans into a large baking pan.
- Add all of the remaining ingredients, except the dill, and stir well to distribute.
- Pour over enough hot water to cover beans by 1".
- Place pan in oven and set oven to 400°F.
- Bake for 2 hours. Check, if you like your beans more tender, cook them a half hour longer.
- Stir dill in for last 15 minutes of baking.
- There will still be plenty of juices in the pan, but these will be absorbed by the beans and thicken as the beans cool.
- Like nearly all bean recipes, these only improve the next day, and the day after next.
- In Greece, these beans would constitute the main, 'vegetarian' meal and would not include the bacon, which is my own addition. We often eat meatless, especially when we're fasting. With or without the bacon or sausage, this is good eating, especially with a big chunk of sharp feta cheese on the side to nibble on between bites of beans and slurps of sauce and some good, honest, crusty bread to clean your plate up with. :-).
GIGANTES PLAKI RECIPE (GIGANDES GREEK BAKED 'GIANT' BEANS)
Filling and super-healthy! A traditional Greek Gigantes beans recipe (gigantes plaki), made of 'giant' beans baked in a tomato sauce with plenty of fresh herbs, for a unique taste!
Provided by Eli K. Giannopoulos
Categories Main
Time 2h20m
Number Of Ingredients 10
Steps:
- To prepare the gigantes (Gigsntes) plaki, start by soaking the gigantes beans overnight into plenty of water. Drain them into a colander and rinse with plenty of water.
- Place the gigantes in a large pan with cold water, enough to cover them, add a pinch of sea salt and bring to a boil. Turn the heat down and simmer for 45 minutes, until tender but not cooked. Drain them in a colander and set aside.
- In the meantime, pour into a large baking pan the olive oil, add the chopped onions, the whole garlic clove (peeled) and bake at 180C, until softened and slightly colored (approx. 15 minutes).
- Turn the baking pan out of the oven. Add the gigantes beans (drained), the celery, the parsley, ½ cup of hot water and season with salt and pepper. Put back in the oven and bake for 30 minutes.
- Turn the baking tray out of the oven, blend the gigantes beans lightly with a wooden spoon and pour in the grated tomatoes or plum tomatoes. Season with salt and pepper, add a pinch of oregano and bake the gigantes plaki further for 50-60 minutes at 180C, until the beans are soft and tender and the sauce thickens.
- For an easier alternative, after soaking the gigantes beans overnight, drain and rinse them. Place in a large pan with enough water to cover them and bring to the boil. Boil for 5 minutes, drain them and place into a large baking pan, along with all of the ingredients, cover with some aluminum foil and bake at 180C for approx. 2 hours. The last 30 minutes, bake without the aluminium foil. Enjoy!
Nutrition Facts : ServingSize 1 portion, Calories 351kcal, Sugar 4.1g, Sodium 307mg, Fat 14.7g, SaturatedFat 2.2g, UnsaturatedFat 11.9g, TransFat 0g, Carbohydrate 42.7g, Fiber 10.9g, Protein 15.6g, Cholesterol 0mg
GREEK BAKED GIANT BEANS (GIGANTES PLAKI)
This is a healthy recipe for Greek baked giant beans (Gigantes Plaki). Learn all the traditional secrets and an easy method for the best beans you can make in the oven!
Provided by The Hungry Bites
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 11
Steps:
- Soak the beans in a large bowl with plenty of water for at least 12 hours (24 hours will work best).Rinse them well and transfer them in large pot. Fill with enough water to cover them by at least 2 inches and bring to a simmer. Skim any foam from the surface and cook until tender (about 1 hour). Remove from the heat.
- Preheat your oven to 390°F (200°C).Drain half of the water from the pot and refill with fresh water (this will cool the beans and will help them not to peel-off when drained). Stir gently and let them sit until you prepare the rest of the ingredients.
- Drain the beans and transfer them to a large casserole dish or baking pan. Add the rest of the ingredients except the water and stir gently to mix. Add enough water to just cover them.
- Bake for about 60 minutes or until almost all of the liquids have evaporated.
- Serve with bread and olives. Eat!
Nutrition Facts : Calories 571 kcal, ServingSize 1 serving
BAKED GIGANTES BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
- Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.
GIGANTES (GREEK LIMA BEANS)
This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.
Provided by stamarex
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h
Yield 8
Number Of Ingredients 6
Steps:
- Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
- Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g
More about "gigantes greek giant baked beans recipes"
GREEK BAKED GIANT BEANS – GIGANTES - RECIPE - MYGREEKTASTE
2020-10-16 500 g of chopped tomatoes. 1 tsp. honey. salt. pepper. 1/2 bunch parsley. 200gr. water. We soak the beans in enough water from the previous night. When it's time to cook them, rinse and boil for 35'-45 ', skim off the foams that form from time to time. When they boil, strain and bake in a pan big enough to hold all the beans in one layer.
From mygreektaste.com
Estimated Reading Time 1 min
From mygreektaste.com
Estimated Reading Time 1 min
GREEK BAKED BEANS | TRADITIONAL GIGANTES RECIPE - YOUTUBE
This traditional Greek gigantes recipe is very easy to prepare, hearty and can be used as a veg... In this video I show you how to make Greek style baked beans.
From youtube.com
From youtube.com
GREEK STYLE GIGANTES PLAKI RECIPE-OVEN BAKED BROAD BEANS WITH …
2017-02-05 Preheat the oven to 180 degree celsius for at least 10 minutes. Pressure cook the broad beans with 2 cups water, a pinch of salt for about 6-8 whistle until it is done. Once done allow the pressure to release naturally. Heat a flat skillet with oil and add the bay leaf, add in chopped celery and saute for 2 minutes.
From archanaskitchen.com
From archanaskitchen.com
GIGANTES PLAKI - GIANT BAKED BEANS - JAMIE GELLER
2014-08-17 Drain, then set aside. Heat oven to 350F. Heat the olive oil in a large dutch oven, sauté the onion and garlic, then cook over a medium heat for 10 mins until softened but not browned. Add the chopped tomato or tomato sauce, cook for a another minute, add pepper and salt to taste, then simmer for 2-3 mins. Stir in the beans.
From jamiegeller.com
From jamiegeller.com
GREEK BAKED GIANT BEANS (GIGANTES PLAKI) - THE WHOLE SCOOP BLOG
2020-10-11 Now add the boiling water from the sauce pan to the pan of beans until JUST covered. Add another generous drizzle of olive oil on top of the beans and then cover the pan with aluminum foil. Bake the beans at 400 for 60 minutes. At 60 minutes, uncover the beans and bump up the heat to 450.
From thewholescoopblog.com
From thewholescoopblog.com
GIGANTES RECIPE - CHEF'S PENCIL
2021-07-09 Soak the gigantes (Lima beans) in water for 8-10 hours or overnight. Place a pot over medium to high heat. Add the beans and bay leaves and boil for 1 hour until they soften. Preheat the oven to 180°C (350°F) fan. Finely chop the onion, thinly slice the garlic, slice the spring onions into rounds, chop the carrots into slices, and dice the ...
From chefspencil.com
From chefspencil.com
BAKED GIGANTES IN TOMATO SAUCE RECIPE | MYRECIPES
Advertisement. Step 2. Preheat oven to 325°. Step 3. While beans cook, heat oil in a large nonstick skillet over medium heat. Add onion, celery, carrot, and garlic; cook 10 minutes, stirring occasionally. Stir in oregano and tomatoes; simmer 10 minutes. Stir in …
From myrecipes.com
From myrecipes.com
GREEK BAKED GIANT BEANS "GIGANTES" RECIPE – OLIVE OIL LOVERS
2013-10-14 Transfer the beans to a large baking dish and cover with foil. Bake the beans covered for 30 minutes at 425 degrees Fahrenheit then remove the foil and bake for another 10 – 15 minutes until the top turns just slightly golden-brown. Serve warm. Yield: 6 – 8 servings.
From oliveoillovers.com
From oliveoillovers.com
GIGANTES PLAKI STO FOURNO (BAKED GIANT BEANS) - KOPIASTE..TO GREEK ...
2021-12-18 Put the beans in a a Pyrex in one layer. Meantime, heat the olive oil in a skillet and sauté the onion until translucent. Add the garlic and sauté for a few seconds until fragrant. Add the chopped celery, carrot and bell pepper. Sauté for a few minutes. Season with salt and pepper. Add the tomato and mix.
From kopiaste.org
From kopiaste.org
10 BEST GIGANTE BEANS RECIPES | YUMMLY
2022-06-04 Greek-Style Baked Beans with Tomato Sauce and Feta Food Network Canada. dill, crumbled feta cheese, chopped parsley, crusty bread, gigante beans and 9 more. Pressure’s On! Greek-Style Instant Pot Gigantes Beans Food Republic. crushed tomatoes, extra virgin olive oil, fresh flat leaf parsley and 9 more.
From yummly.com
From yummly.com
MESSINIA STYLE GIANT BEANS BAKED (GIGANTES) WITH SPINACH & FETA
8 oz/225 g dried Greek giant or elephant beans picked over, rinsed, soaked overnight in water to cover, and drained; 2 lb/910 g spinach trimmed, chopped, washed well; Salt; ½ cup/120 ml plus 2 tbsp extra-virgin Greek olive oil; 1 medium leek white and tender green parts, coarsely chopped and washed well; 2 large onions coarsely chopped, or 5 scallions, white and tender green …
From dianekochilas.com
From dianekochilas.com
GIGANTES: BAKED GIANT BEAN CASSEROLE - DIMITRAS DISHES
Preheat the oven to 375 degrees. Heat 1/4 cup olive oil in a Dutch oven pot or saucepan. Add onions and cook over medium-low heat until soft and golden. About 10-15 minutes. Add garlic and cook for about 5 minutes or until soft and golden. Add tomato puree, spices and sugar.
From dimitrasdishes.com
From dimitrasdishes.com
GREEK BAKED GIANT BEANS, OR ELSE GIGANTES - TETI'S FLAKES
2021-04-17 Greek baked giant beans – Gigantes. April 17, 2021. Jump to Recipe Print Recipe. Greek baked giant beans, or else gigantes. If you ask me this is the best legumes recipe. One of the most delicious and simple recipes that Greek cuisine has given us. Greek baked giant beans is a recipe that most of the Greeks are cooking during winter. It is quite …
From tetisflakes.com
From tetisflakes.com
EASY BAKED GIGANTES (GIANT GREEK LIMA BEANS) - I HEART …
2016-09-16 Preheat the oven to 425 degrees. In an oven-safe dish, combine the beans, diced tomatoes, olive oil, dill, parsley, and salt and pepper. Stir gently to combine. Bake in the oven for 25 minutes. Remove from the oven and let cool for 5-10 minutes. Serve with additional dill or feta. Eat with a spoon or with crusty bread.
From iheartvegetables.com
From iheartvegetables.com
HOW TO MAKE GREEK GIANT BAKED BEANS (GIGANTES PLAKI)
2021-08-26 How true are your words!.....Fava,Bamiesz,melitszanas and potatoes from the oven, courgettes and potatoes and tomatoes, stuffed tomatoes with rice, rosemary and thyme, melitszana salads, Stuffed marrow with couscous,Potato and …
From worldwidegreeks.com
From worldwidegreeks.com
GREEK BAKED BEANS GIGANTES PLAKI RECIPE
Drain and discard the water. In a medium saucepan add beans and 5 cups of water. Bring to a boil for 15 minutes then drain. Put the beans back in the pot with 5 new cups of hot water and cover, simmering until soft (an hour to an hour and a half). While the beans simmer, heat 1/4 of the oil in a large skillet and sauté the onions and garlic.
From greekboston.com
From greekboston.com
GIGANTES PLAKI – TENDER GREEK ROASTED BEANS IN TOMATO SAUCE
Let it simmer until sauce thickens, about 10 minutes. Once the beans have boiled, drain them and put them back into the pot, add the sauce and mix gently. Pour the mixture in a pan and spread evenly and then pour about another ¼ cup olive oil over the beans and bake for about 40 minutes until beans are tender. Accompany with feta cheese and bread.
From olivetomato.com
From olivetomato.com
GIGANTES PLAKI / BAKED GIANT BEANS | THE GREEK VEGAN
2015-01-11 Remove from heat and set aside until ready to bake the beans. Layer cooked gigantes beans evenly in 9×13 baking pan and pour sauce over top. Add 1 cup room temperature water and bake, uncovered, for 2 hours in 350 degree oven. Stir approximately every half hour or so. Allow baked beans to rest for about 15-30 minutes before serving. Serve with ...
From thegreekvegan.com
From thegreekvegan.com
GIGANTES GREEK GIANT BAKED BEANS - THERESCIPES.INFO
Giant Beans Baked with Spinach and Feta | Greek Food ... tip www.dianekochilas.com. ½ pound/250 g dried giant beans picked over, rinsed, soaked overnight in water to cover, and drained; 2 pounds/1 kilo flat-leaf spinach trimmed, chopped, and washed well; ½ cup snipped fresh dill; ½ cup chopped fresh flat-leaf parsley; 1 medium leek white and tender green parts, …
From therecipes.info
From therecipes.info
BAKED GIANT BEANS WITH GREENS & LEMON - REAL GREEK RECIPES
2022-02-27 Preheat oven to 200°C / 392°F. In another cooking pot heat the 6 tablespoons of olive oil over medium heat. Add the red onion and leek and cook until slightly softened. Then add the garlic, spring onions, and celery. Cook for 1-2 minutes more for those to soften as well. Add the mixed greens in batches into the pot.
From realgreekrecipes.com
From realgreekrecipes.com
GIGANTES PLAKI (GIANT GREEK BEANS) IN TOMATO SAUCE
Instructions. Preheat oven to 180C. soak the beans over night then drain and rinse. Cover beans with water in pan boil then simmer at least 1 hour till tender. Drain beans and reserve 1 cup of cooking liquid. Heat oil in a frying pan and saute the onion, celery and carrot for 5 minutes then add dried herbs and the garlic for 1 minute, set aside ...
From larderlove.com
From larderlove.com
GREEK BAKED BEANS - THE OLIVE AND THE SEA FOOD BLOG
2018-04-25 In a large baking dish, combine the carrots, onion, garlic, celery, strained tomatoes, olive oil, salt, bay leaves and stir together. Bake in the oven at 400 degrees for 45 minutes. Set aside until the beans are ready. Once the beans are tender, strain, add to the tomato sauce in the baking dish, and stir to incorporate the beans into the sauce.
From theoliveandthesea.com
From theoliveandthesea.com
GIGANTES PLAKI - GREEK-STYLE BAKED WHITE BEANS | OLIVE & MANGO
2020-03-17 Preheat oven to 375°F. In a medium sized pot heat up olive oil and add the onions, garlic, celery and carrots and sauté for 8-10 minutes until veggies are tender. Make sure and season with salt and pepper. Then add the herbs, chili flakes, and oregano and sauté for …
From oliveandmango.com
From oliveandmango.com
BAKED GIANT BEANS GIGANTES - PANOS EATS
2020-01-07 Ingredients. 1 lbs (0.45 kilograms) gigantes beans soaked over night with water and some lemon drops. 1/4 cup extra virgin olive oil. 2 …
From panoseats.com
From panoseats.com
GIGANTES PLAKI RECIPE | OLIVEMAGAZINE
2019-04-28 Method. Heat the oven to 180C/fan 160C/gas 4. Heat the oil in a large ovenproof frying pan or shallow casserole, then gently cook the onion and garlic with a pinch of salt for 10 minutes or until the onion is soft. Stir in the tomato purée and cook for 1 minute, then add the tomatoes, cinnamon, oregano and beans, 250ml of just-boiled water and ...
From olivemagazine.com
From olivemagazine.com
GREEK BAKED GIANT BEANS (GIGANTES PLAKI) - FOOD AND JOURNEYS
2020-06-21 Cooking the beans on stovetop: Using a medium or large cast-iron skillet, heat 1 & 1/2 tbsp of olive oil, over medium-high heat. Add garlic and onion. Cook until onion has slightly softened. Add tomato sauce, salt, pepper, sugar, fennel seeds, and parsley. Mix to combine and cover with a lid.
From foodandjourneys.net
From foodandjourneys.net
BAKED GIGANTES RECIPE FROM ATHENS, GREECE - CULINARY BACKSTREETS
2020-12-02 Simmer for about 10-15 minutes until it cooks down and thickens. Remove from heat, adjust seasoning if necessary, and mix in the chopped herbs. Place strained cooked giant beans in a baking tray, pour the sauce on top and mix in the water from the cooked beans. Cover and bake for 40 minutes.
From culinarybackstreets.com
From culinarybackstreets.com
BAKED GREEK GIANT BEANS (GIGANTES PLAKI) – MOSTLY GREEK
2018-03-01 Ingredients. 1 lb. dried Gigantes beans or dried large lima beans; 2 15 oz cans diced tomatoes with liquid, or 4 cups chopped fresh tomatoes with juices, or do 1/2 diced tomatoes and 1/2 tomato sauce; 1/4 cup red wine (cheap jug-o-wine burgundy works great); 3 Tbsp. dried parsley, or 1/2 cup packed chopped fresh parsley
From mostly-greek.com
From mostly-greek.com
GIGANTES PLAKI (GREEK BAKED GIANT BEANS) WITH HOMEMADE LABNEH …
Jul 20, 2017 - This was our dinner last night. Classic gigantes, Greek giant beans baked in the oven with lots of olive oil, tomatoes, onions and pepper...
From pinterest.com.au
From pinterest.com.au
SUPER EASY GIGANTES PLAKI (GREEK BAKED BEANS) - SKINNY SPATULA
2020-01-14 Heat the oven at 180C. Chop the onion and celery and add them to a tray with 2 tablespoon olive oil. Bake for 15-20 minute until soft. Get the tray out of the oven and add all the other ingredients, including the drained beans. Add 100 ml hot water and mix everyhting well.
From skinnyspatula.com
From skinnyspatula.com
GREEK BEANS (GIGANTES PLAKI) | SILK ROAD RECIPES
2021-06-11 Place in a stockpot with enough water to cover them by an inch and bring to a rolling boil. Cook for 5 minutes, then drain. Transfer the beans into a large mixing bowl along with tomatoes, garlic, onions, celery, herbs, spices, olive oil and water. Stir to combine. Pour into a 9x13" baking dish.
From silkroadrecipes.com
From silkroadrecipes.com
GIGANTES PLAKI - NATLICIOUS FOOD
6.When the beans are almost cooked, start preparing the sauce. 7.In a wide pan, on a hight heat, add the oil, onion, carrots, celery, garlic with a generous pinch of salt and the sugar. 8.Saute for 8-10 minutes, stirring occasionally. 9.Add all the spices and tomato paste and cook for 2-3 minutes.
From natliciousfood.com
From natliciousfood.com
GIGANTES PLAKI — BAKED ‘GIANT’ BEANS - LIVE LIKE A GREEK
Remove beans from the oven, stir beans gently with a wooden spoon and stir in the chopped tomatoes. Season with salt and pepper, add a pinch of oregano and bake beans for another 50-60 minutes, or until the beans are soft and tender and the sauce thickens. To serve, garnish with crumbled feta, if desired.
From livelikeagreek.com
From livelikeagreek.com
GREEK BAKED GIANT BEANS – GIGANTES | AKIS PETRETZIKIS
Preheat oven to 180* C (350* F) Fan. Transfer beans to a pot, add water and place over heat. When the water comes to a boil, simmer for 1 hour until they soften. When ready, drain and set aside. Place the same pot over heat and add olive oil. Coarsely chop the onion, celery leaves, carrots, red pepper and garlic.
From akispetretzikis.com
From akispetretzikis.com
GREEK BAKED GIANT BEANS (GIGANTES PLAKI) BY THE HUNGRY BITES
2019-09-11 Soak the beans in a large bowl with plenty of water for at least 12 hours (24 hours will work best). Rinse them well and transfer them in large pot. Fill with enough water to cover them by at least 2 inches and bring to a simmer. Skim any foam from the surface and cook until tender (about 1 hour). Remove from the heat.
From pappaspost.com
From pappaspost.com
"GIGANTES" WITH CORN (GREEK GIANT BAKED BEANS)
Huge in size, huge in flavor!!! Greek style Giant Baked Beans "Gigantes" with Corn are perfect for lunch, with a salad or as a mezze/appetizer. Enjoying them with bread, with feta cheese or plain, they are delicious!! Eating beans and legumes has many health benefits! Beans are also full of fibre and they keep you feel full longer during the day. "Gigantes" translates as giant …
From sweetandsaltyfeelings.com
From sweetandsaltyfeelings.com
GREEK BAKED GIGANTES BEANS – WONDERFULL BITES
2021-04-22 In a stock pot cover the beans with water, covering the beans with a few inches of water. Bring to a boil and then simmer until soft, usually about 1 hr-1.5 hrs. Once the beans are cooked, reserve 1/2 cup of the starchy bean water. Set the beans, reserved water and half (1/3 cup) of the extra virgin olive oil into a large baking dish.
From wonderfullbites.com
From wonderfullbites.com
BAKED GIGANTES WITH HONEY AND DILL | MEDITERRANEAN DIET, HEALTHY …
Place beans in a large baking pan with 6 tablespoons extra-virgin Greek olive oil. Mix the the onions, garlic, carrot, bay leaves, and the tomatoes. Stir in about 1 ½ cups of the bean cooking liquid, just enough to barely cover the beans. Stir in half the honey. Mix thoroughly. Cover the pan with parchment then aluminum foil and bake for about ...
From dianekochilas.com
From dianekochilas.com
BAKED GIANT BEANS - GIGANTES - YOUTUBE
Baked Giant Beans, or Gigantes Plaki, is a recipe that I love and one I find super useful for vegan guests (though veggies and meat eaters love it just as mu...
From youtube.com
From youtube.com
GREEK BAKED GIANT BEANS – GIGANTES - 30 DAYS OF GREEK …
2017-07-25 Reserve 3 cups of the cooking liquid. Preheat your oven to 200°C (392°F). Layer cooked giant beans in a baking pan (I used a round one) and add the rest of the ingredients with 2 cups of liquid from boiled beans. The liquid should cover all the beans because they are going to be cooked in it.
From 30daysofgreekfood.com
From 30daysofgreekfood.com
GIGANTES PLAKI - WIKIPEDIA
Gigantes plaki ( Greek γίγαντες πλακί pronounced [ˈʝiɣa (n)des plaˈci]) or Greek giant baked beans, is a Greek dish of large white beans baked in a tomato sauce. Gigantes plaki may be served as a main dish or as a meze. The beans are traditionally fasolia gigantes 'giant beans', a variety of the scarlet runner bean.
From en.wikipedia.org
From en.wikipedia.org
GIGANTES PLAKI GREEK GIANT BEANS IN TOMATO SAUCE RECIPE
2018-09-10 Add the oregano, celery, and carrot. Cook for 5 to 7 minutes more. Stir in the tomatoes, reduce the heat to low, and simmer for 15 minutes. Transfer the beans and the sauce to a 9-by-13-inch baking dish. Bake for 30 minutes. Garnish with the parsley and olive oil (if using), and serve.
From mysweetgreek.com
From mysweetgreek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love