Cream Of Chicken Soup When You Dont Have Canned Substitute Recipes

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CREAM OF CHICKEN SOUP - WHEN YOU DON'T HAVE CANNED - SUBSTITUTE



Cream of Chicken Soup - when You Don't Have Canned - Substitute image

I was out of Cream of Chicken soup in my pantry and I needed it for dinner. I altered a recipe I found here on Zaar and whipped this up. It may not be exact, but it works and I can't tell the difference at all. I use it instead of a 10 3/4 ounce can. I will use this any time my shelf is bare!

Provided by Sarah in New York

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons dried onion flakes (Or 3 tbs fresh)
1/2 teaspoon minced garlic
1/4 cup milk
1/4 cup heavy cream
1 cup chicken broth
1/3 cup flour
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.
  • Add flour, salt and pepper and stir until it thickens. (About 3 minutes).
  • Just add more flour if you want it thicker.
  • Use in any recipe you need it for.

Nutrition Facts : Calories 338.5, Fat 24.6, SaturatedFat 15.1, Cholesterol 75.6, Sodium 793.3, Carbohydrate 23.2, Fiber 1.1, Sugar 2.3, Protein 6.9

CREAM OF ???? SOUP, DRY MIX - SUBSTITUTE



Cream of ???? Soup, Dry Mix - Substitute image

Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

Provided by TERRY B.

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups powdered milk
3/4 cup cornstarch
2 tablespoons dried onion, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

  • Mix all ingredients in a jar with tight fitting lid.
  • Shake well.
  • Store on shelf until ready to use.
  • To make cream of beef:.
  • Add 2/3 cup mix to 1 cup beef broth.
  • To make cream of chicken:.
  • Add 2/3 cup mix to 1 cup chicken broth.
  • To make cream of vegetable:.
  • Add 2/3 cup mix to 1 cup vegetable broth.

Nutrition Facts : Calories 419.7, Fat 17.2, SaturatedFat 10.7, Cholesterol 62.1, Sodium 240.5, Carbohydrate 49.1, Fiber 0.7, Sugar 25.5, Protein 17.2

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