Parsley Paprika Pesto Shrimp Cocktail Sauce Recipes
PECAN PARSLEY PEPPER PESTO
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Provided by souplover Sue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.1 g, Cholesterol 2.2 mg, Fat 20.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 97.8 mg, Sugar 0.3 g
ROASTED SHRIMP TOSSED WITH PARSLEY PESTO
Steps:
- 1 1/2 pounds shrimp, roasted using your favorite method, and allowed to cool to room temperature
- Combine all the ingredients except for the oil and shrimp in a food processor. Pulse about 1 minute, slowly pouring the oil into the processor, to make a smooth pesto.
- Serve pesto with the shrimp on the side as a dipping sauce or toss the shrimp with the pesto.
AROMATIC PARSLEY PESTO MARINATED SHRIMP
Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade. Step 2 :Pour parsley pesto into a shallow bowl and add shrimp to marinate for approximately 15-20 minutes. Step 3 :Grate your tomatoes and spoon onto a long serving dish or large serving plate and season with salt and pepper. Step 4 :Top with shrimp that has been marinating in pesto. Step 5 :Garnish with diced onion and drizzle a bit of the pesto marinade all over. Step 6 :Serve and enjoy!
Provided by elizabethdiamond123
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mediterranean food,.
- Mediterranean Recipes.
Nutrition Facts : Calories 816.2, Fat 86, SaturatedFat 11.6, Cholesterol 15.1, Sodium 237.6, Carbohydrate 11.3, Fiber 3.5, Sugar 5.9, Protein 5
PARSLEY PESTO SAUCE
Make and share this Parsley Pesto Sauce recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- While pasta cooks, prepare sauce. Combine parsley, olive oil, herbs, salt, pepper and garlic in food processor. Chop finely.
- Add sour cream and Parmesan; puree.
- Place mixture in saucepan; heat to almost boiling. Serve over pasta and sprinkle with sunflower kernels.
Nutrition Facts : Calories 294.7, Fat 25.9, SaturatedFat 9.4, Cholesterol 25.3, Sodium 335.3, Carbohydrate 13.8, Fiber 1.5, Sugar 0.5, Protein 4.3
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