Salmon Canapés Recipes

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Steps:

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

SALMON CANAPES

Salmon Canapes image

This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cup spread.

Number Of Ingredients 11

Ingredients

1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
2 tablespoons minced celery
2 tablespoons minced green onions with tops
3 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
1 small cucumber, thinly sliced
Snack rye bread, toast or crackers
Fresh dill or parsley sprigs and/or sliced pimientos

Steps:

In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

SALMON CANAPéS

Salmon Canapés image

Provided by Kerri Conan

Categories Christmas Cocktail Party Quick & Easy Goat Cheese Salmon Healthy Christmas Eve Party Self

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives

Steps:

Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

LEMONGRASS-CURED SALMON CANAPES

Lemongrass-Cured Salmon Canapes image

Provided by Food Network Kitchen

Categories appetizer

Time P2DT1h2m

Yield approximately 50 portions

Number Of Ingredients 11

Ingredients

1 tablespoon coriander seeds
1 tablespoon fennel seeds
2 teaspoons cumin seeds
1/3 cup sugar
1/2 cup kosher salt
4 stalks fresh lemongrass
1 bunch cilantro, with stems
2 (12-ounce) salmon center cut fillets, with skin attached (each equal size)
Thinly sliced cucumbers (about 25 slices)
Boiled small fingerling potatoes, quartered, optional (about 25 pieces)
Micro cilantro or other tender micro herbs, such as mint or basil

Steps:

Toast the whole spices in a dry skillet over medium heat until fragrant, 2 to 3 minutes. Cool slightly and crush in a mortar and pestle or in a spice grinder. Mix the sugar, salt, and spices together.
Roughly chop both the lemongrass stalks and cilantro, then mix them together, this can be done either by hand or in a food processor.
Lay the salmon, skin side down on a cutting board. Pull the pin bones from the fillets if needed. Scatter the curing mixture over the fish, and then the lemongrass and cilantro mixture. (This may seem like a lot of rub but use it all.) Sandwich the fillets together, skin side out, and wrap tightly in plastic wrap. Set the package on a plate, cover with another plate or small baking sheet. Place 2 to 3 cans on top to weight down the fish. Refrigerate for 2 to 3 days flipping the salmon daily.
Unwrap the salmon, and rinse under cold running water to remove the spices and herbs. Dry thoroughly with paper towels. Slice the salmon at a slight angle, as thin as you can.
If doing this ahead lay the salmon on a parchment lined pan, cover and refrigerate until ready to serve. Serve on a slice of cucumber or a fingerling potato. Garnish with herbs and serve.

7-MINUTE SALMON PICCATA

7-Minute Salmon Piccata image

In just a few minutes, with only a few ingredients, using just one pan, we're making an incredible dish featuring one of the world's best pan sauces. Whether you're an expert cook or just getting started, this is one recipe/technique that you must master-and the good news is, it couldn't be simpler.

Provided by Chef John

Categories Salmon Fillets

Time 12m

Yield 2

Number Of Ingredients 11

Ingredients

2 (6 ounce) boneless, skinless salmon fillets
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 teaspoon all-purpose flour
2 tablespoons clarified butter
2 tablespoons drained capers
¼ cup white wine
1 lemon, zested and juiced
2 tablespoons unsalted butter
1 tablespoon water, or as needed
2 tablespoons chopped fresh Italian parsley

Steps:

Season salmon with salt, pepper, and cayenne. Sprinkle flour onto one side of each fillet and pat gently onto the fish.
Heat clarified butter in a nonstick skillet over medium-high heat. Add salmon, floured side down, and let sear for 2 ½ minutes. Flip and sear the other side for 2 minutes. Remove to a plate and cover with foil.
Add capers to the skillet and press with the back of a fork to gently mash. Pour in wine and lemon juice; add lemon zest. Swirl the pan to combine. Let reduce by half, about 1 minute.
Reduce heat to low and add butter; swirl the pan or stir with a spoon or spatula until butter is almost fully melted. Transfer salmon and any accumulated juices from the plate back into the skillet. Allow butter to fully melt while spooning sauce over salmon.
Pour in water to thin sauce if needed; continue to spoon sauce over salmon and cook until salmon is fully cooked through and flakes easily with a fork. An instant-read thermometer inserted into the center of the fillets should read about 145 degrees F (63 degrees C). Sprinkle parsley over top.
Remove from heat and transfer to a serving plate; spoon pan sauce over salmon.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 7.9 g, Cholesterol 162.5 mg, Fat 42.8 g, Fiber 2.8 g, Protein 34.7 g, SaturatedFat 19 g, Sodium 361.1 mg

More about "salmon canapés recipes"

10 BEST CANNED SALMON RECIPES - INSANELY GOOD

2022-06-08 6. Salmon Salad Sandwich. This salmon salad is smoother and creamier than the chunky version I mentioned earlier. It’s more like a chicken salad or tuna salad equivalent. It takes 10 minutes to whip up, and all you …
From insanelygoodrecipes.com

See details

OUR 7 ABSOLUTE BEST SIMPLE SALMON APPETIZERS - SAVEUR

2017-11-29 Pickled celery balances the subtleness of fromage blanc in a simple and elegant canapé. Helen Rosner. There’s something effortlessly elegant about opening a dinner party with salmon canapes ...
From saveur.com

See details

NORTHWEST SALMON CANAPéS RECIPE | MYRECIPES

northwest-salmon-canaps-recipe-myrecipes image

Step 2. Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices. Step 3. Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish …
From myrecipes.com

See details

10 BEST SMOKED SALMON CANAPES RECIPES | YUMMLY

2022-06-15 free range eggs, fresh tarragon, salmon, panko bread crumbs, fat free greek yogurt and 5 more Sushi Hoje para Jantar salmon, rice, wasabi, fine salt, sake, water, broth, rice vinegar and 4 more
From yummly.com

See details

20 EASY CANAPE RECIPES - INSANELY GOOD

2022-06-08 5. Goat Cheese Canape. These tangy, fresh goat cheese canapes are a must-try for cheese-lovers, vegetarians, and fussy foodies. Goat’s cheese is whipped together with cream cheese for a rich, silky spread. Loaded onto …
From insanelygoodrecipes.com

See details

SMOKED SALMON CANAPES RECIPE | FISHEX SEAFOODS

Combine cheese, lime rind, onion powder & Worcestershire sauce in a small mixing bowl; Beat at medium speed of an electric mixture until smooth. Set aside. Cut Jicama into 1/4 in. thick slices; Cut slices into 18 (2 inch) squares. Cut …
From fishex.com

See details

CUCUMBER CANAPéS WITH SMOKED SALMON MOUSSE

cucumber-canaps-with-smoked-salmon-mousse image

2020-01-17 Place Salmon Mousse ingredients in a food processor. Blitz until completely smooth, scraping down sides as needed. Fit piping bag with wide star tip nozzle (1.5-2cm / 0.6 - 0.75" wide), then transfer Mousse into piping bag. …
From recipetineats.com

See details

SALMON CANAPES - RECIPE - STRAYED FROM THE TABLE

1 tub of creamed cheese; Handful of chives, finely sliced; ¼ red onion, finely diced; 10 capers, finely diced; Zest of 1 lemon; Salt and pepper; 200gm smoked salmon
From strayedtable.com

See details

SALMON CANAPéS - TEATIME MAGAZINE

2018-12-04 Instructions. Using a 2-inch square cutter, cut 12 squares from frozen bread slices, discarding scraps. Cover with damp paper towels, and let bread thaw slightly, approximately 15 minutes. Using the same cutter, cut 12 …
From teatimemagazine.com

See details

SMOKED SALMON CANAPéS WITH CREAM CHEESE RECIPE

smoked-salmon-canaps-with-cream-cheese image

2019-04-08 Simple but tasty, smoked salmon and cream cheese blinis pair perfectly with a glass of Champagne. Here's how to make the perfect smoked salmon recipes for Christmas and New Year. Read More + Read Less -. …
From redonline.co.uk

See details

SALMON CANAPES | LOVETOKNOW

Method. Combine butter, lemon zest, and dill in a small bowl. Cover with plastic and refrigerate overnight. Spread lemon dill butter thinly on baguette rounds. Top with a small piece of smoked salmon. Add small dollop of créme fraîche to the top of the salmon and garnish with a …
From cooking.lovetoknow.com

See details

CANAPéS WITH SMOKED SALMON - CHEZ LE RêVE FRANçAIS

2020-05-14 Instructions. Roll the bread and cut 12 5.5cm rounds. Melt the butter and coat both sides. Lay in the tart tins and push down. Bake for 20 mins at 180 C, Gas 5. Chop 100g of the salmon finely and mix with creme fraiche and dill. Fill the croustades and garnish with remaining salmon and a sprig of dill.
From chezlerevefrancais.com

See details

SMOKED SALMON CANAPéS RECIPE | BOURSIN CHEESE

Recipe Smoked Salmon Canapés with Boursin Cracked Black Pepper Cheese. Up the elegance factor with canapés and creamy Gournay Cheese. The bold, distinctive flavor of Boursin Cracked Black Pepper Cheese combined with smoked salmon makes a delicious statement your guests won’t be forgetting anytime soon.
From boursin.com

See details

SMOKED SALMON CANAPES - 13 RECIPES | WOOLWORTHS

smoked salmon canapes, Ingredients: 50 g smoked salmon slices, 1 tsp wasabi paste, 6 Qukes baby cucumbers, 2 tbs crème fraîche, 2 tsp ... small bowl, mix crème fraîche with wasabi. Slice salmon into 1cm strips, then twist strips and place on ...
From woolworths.com.au

See details

SMOKED SALMON AND CREAM CHEESE CANAPES - JULIA'S CUISINE

2021-12-20 Preheat the oven to 350 degrees c/180 degrees F. On a baking sheet drizzle the olive oil and spread out with a spatula to grease the sheet. Spread the bread out on the sheet and bake for 8 – 10 minutes until the bread is crisp. Remove from oven and set aside to assemble.
From juliascuisine.com

See details

SMOKED SALMON CANAPéS - NIBBLE AND DINE

2022-04-14 Add in the lemon juice, minced dill, and 2 tablespoons of the minced onion (we are saving 1 tablespoon of the onion as a garnish). 6. Again, use the fork to smash the cream cheese together with the lemon, onion and dill so everything is evenly combined. 7. Season the cream cheese with salt and pepper, to taste.
From nibbleanddine.com

See details

SMOKED SALMON CANAPéS - READER'S DIGEST CANADA

Bake the slices just until crisp, 12 to 15 minutes. Whisk the lemon juice, tea (or vodka), oil, mustard, and pepper in a medium bowl. Add the smoked salmon, onion, dill, and capers. Toss to mix well. Shortly before serving, mound about 1 tablespoon of topping on each slice of toast. Garnish each with a dill sprig.
From readersdigest.ca

See details

REGAL SMOKED SALMON CANAPéS | RECIPES | REGAL KING SALMON

1. Place crème fraîche, 1 Tbsp lemon juice, chives and dill in a bowl. Stir well to combine. Season with salt, pepper and extra lemon juice to taste. 2. Take one piece of Regal Smoked Salmon slices and cut it in half lengthwise. Overlap the pieces slightly to form one long strip. Loosely roll up from one end to form a salmon rose, with the ...
From regalsalmon.com

See details

SMOKED SALMON CANAPES RECIPE | EATINGWELL

Lay the strips on paper towels to dry. Advertisement. Step 2. Blend cream cheese, smoked salmon and horseradish in a small bowl. Shortly before serving, spread about 2 teaspoons of the salmon mixture on each slice of bread. Arrange a cucumber strip over each canape and top with a few eggs of salmon roe (or red caviar).
From eatingwell.com

See details

25 MINUTE SMOKED SALMON CANAPéS WITH CUCUMBER - HOMEBODY …

2021-04-26 Instructions. Heat oven to 200°F. Toast pita bread straight on the oven racks for 15 minutes until golden brown and warmed. To a blender add in cream cheese, artichoke hearts, garlic cloves, lemon, parsley, and salt. Blend until thoroughly combined and no large pieces of artichoke remain.
From homebodyeats.com

See details

SALMON CANAPéS RECIPE | EAT SMARTER USA

The Salmon Canapés recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

10 BEST SMOKED SALMON CREAM CHEESE CANAPES RECIPES - YUMMLY

2022-06-09 Smoked Salmon Canapes with Whipped Chive Cream Cheese #BrunchWeek Suburban Soapbox. plum tomato, cream cheese, red onion, plain low-fat greek yogurt and 7 more. Smoked Salmon Canapes- Old Family Secret To Easy Appetizers! The Tomato Tart. peppercorns, smoked salmon, lemon, rye bread, cream cheese, chives and 2 more.
From yummly.com

See details

SALMON AND CUCUMBER CANAPES - NADIA LIM

Ingredients. 180-200 g hot-smoked salmon. 1 tablespoon dill or parsley chopped. 2 tablespoons sour cream. ½ teaspoon lemon zest finely grated. 4 Lebanese cucumbers washed and ends trimmed off. 1 tablespoon chives or dill to garnish, finely chopped.
From nadialim.com

See details

SMOKED SALMON AND DILL CANAPES - LIVING SWEET MOMENTS

2020-12-05 Instructions. In a bowl, mix the cream cheese, lemon juice,and dill. Pipe a dollop of the cream cheese mixture ontoeach cracker. Cut smoked salmon thinly and roll up to createa rose shape. Place salmon on top of the cream cheese mixture. Garnish with a piece of dill.
From livingsweetmoments.com

See details

SMOKED SALMON BLINI CANAPéS RECIPE - BBC FOOD

Place into a bowl. Add the juice of half of the lemon, or more to taste, and season with freshly ground black pepper. Add the finely chopped shallot and mix well. To serve, spread a layer of ...
From bbc.co.uk

See details

SALMON RILLETTES CANAPéS | RICARDO

Ingredients Salmon Rillettes . ⅓ cup (75 ml) 35% cream; 1 hot smoked salmon fillet, 4 oz (115 g), flaked into small pieces (see note) 1 tbsp shallot, chopped
From ricardocuisine.com

See details

SMOKED SALMON CANAPéS (IN 10 MINUTES OR LESS) - SNIPPETS OF PARIS

Arrange the blinis on a microwavable plate and microwave for 40 seconds. Using a teaspoon, scoop out a portion of cream cheese and place it on each blini. Sprinkle a bit of fresh pepper onto each blini on top of the cream cheese. Cut the smoked salmon into small pieces. Place the small ribbons of smoked salmon onto each blini, on top of the ...
From snippetsofparis.com

See details

SIMPLE AND DELICIOUS SMOKED SALMON CANAPéS

2011-11-27 1 Tbsp fresh dill, chopped. A few slices purple onion for topping and decorating. —————–. Makes about 20 canapés. Slice cucumber on a slight angle – about 1/4 inch thick. Place a piece of smoked salmon on each slice, rolling it in slightly. In a small bowl, mix together yogurt, lemon and dill. Drop small dollops of yogurt mixture ...
From inspirededibles.ca

See details

SMOKED SALMON CANAPES - HUNGRY HEALTHY HAPPY

2021-10-14 Instructions. Cook the asparagus spears for 3-5 minutes until tender, but not floppy. 70 g asparagus tips. Spread the crostini with the cream cheese then add a cucumber slice. Top that with a thin slice of salmon. 12 crostini, 100 g garlic and herb cream cheese, 0.25 cucumber, 60 g smoked salmon.
From hungryhealthyhappy.com

See details

SMOKED SALMON CANAPES GARNISHED 3 WAYS - THE JOURNEY GIRL

2017-12-29 Separate the Smoked Salmon into small pieces and place over the Cream Cheese. Don't overdue the Salmon. Small pieces are best as it is very rich. Zest thin slivers of Lemon Peel. Pick off small Sprigs of Dill and place a spoonful of Capers in a small dish to start garnishing. Garnish equal numbers of canapes with either Lemon Zest, Dill Sprigs ...
From thejourneygirl.com

See details

SMOKED SALMON CANAPéS RECIPE - BLUE PLATE MAYONNAISE

Make Salmon Mousse: Combine the smoked salmon, cream cheese, mayonnaise, lemon juice, 2 teaspoons red onion, lemon zest and capers in the bowl of a food processor and process until smooth. Season with salt and pepper, if desired. Transfer salmon mousse to a pastry bag fitted with a plain tip. Using a peeler or mandolin, slice the cucumbers ...
From blueplatemayo.com

See details

FILO SMOKED SALMON CANAPE | SNACK RECIPES | GOODTO

2020-10-03 Method. Preheat the oven to 180C/Gas 5. Lay the filo pastry out on a board. Brush the sheet with melted butter and egg, and scatter sprigs of dill and then top with another sheet and repeat until all the sheets are finished, top with a …
From goodto.com

See details

SMOKED SALMON CANAPES WITH CREAM CHEESE - HINT OF HEALTHY

2021-11-02 Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Spread a thick layer of cream cheese on top of crostinis or blinis. Two: Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill.
From hintofhealthy.com

See details

SMOKED SALMON & CREAM CHEESE CANAPéS | REGAL RECIPES | REGAL …

Lightly toast rye bread, remove crusts and cut in half on an angle. Smear a spoonful of cream cheese on each piece of toast. Top with red onion, smoked salmon, pickled cucumber, capers and chives. Wood Roasted Salmon Salmon, Lemon Creme Fraiche & Puff Pastry Heat oven to 190ºC and line two oven trays with baking paper.
From regalsalmon.com

See details

FRESH SALMON MOUSSE CANAPéS - SUGARLOVESPICES

2016-01-02 Canapés: Take bread and using a 2 inch cookie cutter cut rounds. Pre heat oven to 350° F. Drizzle rounds with olive oil and place on a parchment lined cookie sheet. Put in oven and cook till toasted and golden brown. Take out of oven and cool. Place mousse in a piping bag and pipe mousse onto bread rounds.
From sugarlovespices.com

See details

21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY

1. Roasted Garlic Canape with Goat Cheese and Sun-Dried Tomato. We love the intense flavor of sun-dried tomatoes, and when you pair this up with goat cheese, garlic powder, and fresh basil, you have an appetizer that your guests will love. The secret ingredient in these canapes is the balsamic glaze.
From thekitchencommunity.org

See details

SMOKED SALMON CANAPéS - PINCH OF NOM

Step 3. Into one mix the zest of the lime and chilli flakes. Into the second mix the zest of the lemon and black pepper. Into the last mix the cucumber and dill.
From pinchofnom.com

See details

QUICK AND EASY CANAPES RECIPES AND IDEAS | GOODTO

2022-06-06 Get the recipe: Cheat’s goat’s cheese and cranberry tartlets. Crisp little fingers of halloumi cheese are perfect for dunking in dips. 2. Halloumi dippers. Makes: 40 | Skill level: Easy | Total time: 40 mins. Crisp halloumi canapés are such a treat. They are coated in extra light and crunchy panko breadcrumbs.
From goodto.com

See details

30-MIN SPOOKY SMOKED SALMON CANAPéS - THE RARE WELSH BIT

2020-10-22 Transfer the blinis to a chopping board and spread a little cream cheese over each one. You don't need to use too much – just enough to hold the smoked salmon in place. Next, take the green pepper and cut it into thin strips (around ½ a centimetre wide), before cutting each strip to around 1.5-2cm each in length.
From therarewelshbit.com

See details

EASY SMOKED SALMON CANAPéS RECIPE ⋆ EXTRAORDINARY CHAOS

2021-12-07 How To Make Easy Smoked Salmon And Caviar Cold Canapés. Start by pre heating the oven to 150 degrees, and slicing the French stick into thin slices. Now pour a glug of oil into a small bowl and add half a tsp ground rough salt. Lay out the French bread slices onto a tray and with a pastry brush, brush the oil onto the top of the bread slices.
From extraordinarychaos.com

See details

HOLIDAYS APPETIZERS: IDEAS FOR CANAPéS WITH SALMON

2020-12-20 The classic canapé is made with lightly buttered rye bread or toasted bread, smoked salmon and a very thin slice of lemon. To vary a little from the basic version, play with citrus fruit – a slice of orange or a slice of mandarin, for example – or replace the lemon with capers or a chopped gherkin. Grated fresh ginger or some thin slices ...
From lacucinaitaliana.com

See details

SALMON GRAVLAX AND MUSTARD CREAM CANAPéS | RICARDO

In a small bowl, combine the dill, salt, sugar, citrus zests and black pepper. In an 11 x 8-inch (28 x 20 cm) rectangular glass dish, arrange the salmon slices in a single layer. Pour the gin or vodka over the salmon. Sprinkle with the salt mixture. Cover with plastic wrap.
From ricardocuisine.com

See details