Author: Marielle Ainsworth
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Author: Rick Martinez
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Author: Rumpus
Author: Darryl Estrine
Author: Nick Malgieri
This fish dish is lovely served with a simple fruit salad. This fast and easy dish is tender, moist and flavourful.
Author: Baby Kato
Author: Lora Zarubin
A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.
Author: Gerry
Author: Marcus Samuelsson
I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it.
Author: CookingONTheSide
Make and share this Taste Your Sole-Sauteed and Spicy! recipe from Food.com.
Author: 2Bleu
Based on a recipe from the Crazy for Italian article in the March 2003 issue of Bon Appetit. "This risotto has the classic creamy yet al dente texture and features a combination of Parmesan cheese and...
Author: mersaydees
This is out of a cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...If you plan to serve this with rice, try cooking the grains in coconut milk instead of water...I can see using my George...
Author: teresas
Make and share this Grilled Skirt Steak With Orzo Pasta Salad recipe from Food.com.
Author: Mike McCarthy
Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back...
Author: Jubes
I saw these on the food network, and didn't catch the exact recipe so I duplicated what I saw in the kitchen. Crispy, puffy, and yummy.
Author: Nurse Rain
Make and share this Perfect Fish & Chips recipe from Food.com.
Author: peppermintkitty
Make and share this Crispy Noodle and Prawn Salad recipe from Food.com.
Author: Wendys Kitchen
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Author: ballarat
Author: Giada De Laurentis
Author: Kerry Simon
Author: Julia Turshen
Author: Kerri Conan
Buy good grains and always soak them. They'll cook more quickly and evenly when hydrated, and the soaking liquid can be used in finished dishes.
Author: Jeremy Fox
Author: Lillian Chou
Make and share this Key West Garlic Shrimp With Pineapple Mango Relish recipe from Food.com.
Author: mariposa13
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Found in "myrecipes.com" and it sounded easy and healthy for you. Try any flaky white fish like tilapia or sole. I would use regular rice over the boil-in-bag rice. Cooking time includes the rice.
Author: mama smurf
This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta -
Author: Chef mariajane